Bermuda Johnny Bread Caribbean Recipes

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BERMUDA JOHNNY BREAD (CARIBBEAN)



Bermuda Johnny Bread (Caribbean) image

Make and share this Bermuda Johnny Bread (Caribbean) recipe from Food.com.

Provided by lazy gourmet

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup sugar
1 1/2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1 egg
1/2 cup milk
2 tablespoons butter

Steps:

  • Mix sugar, flour, salt, and baking powder. Add egg and milk and mix until batter consistency.
  • Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter.
  • Split bread in half and serve with plenty of butter and jam.

BERMUDA JOHNNY BREAD



Bermuda Johnny Bread image

My family recipe for johnny bread. Delicious! This tastes great cut open and spread with butter. Cheese is a tasty addition too.

Provided by byZula

Categories     Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 7

3 cups flour
3 tablespoons baking powder
1 teaspoon salt
1 cup sugar
1 cup milk
1 egg
1/2 cup margarine or 1/2 cup shortening

Steps:

  • Mix all the dry ingredients together.
  • Cut the margarine or shortening into the dry ingredients until the mixture is crumbly.
  • Add the milk and egg and stir until well combined.
  • Shape pieces of dough into 5-6 inch circles.
  • They should be about 1/2 an inch thick.
  • You then fry them in oil that comes atleast halfway up the side of the johnny bread.
  • It should be a low to medium flame; too high and the outside will burn and the inside will still be doughy.
  • They're done when they're golden brown on both sides.
  • Depending on their thickness, it could take anywhere from 3-5 minutes per side.
  • Drain on paper towels when done.
  • Enjoy!

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