Berries In The Snow Dessert Recipes

BLUEBERRIES IN THE SNOW

Steps:

• Combine sugar, milk, and cream cheese in a large bowl. Beat with electric mixer until blended.
• Fold in cool whip and blueberries together.
• Crumble angel food cake into small pieces and add to cream mixture Mix well and pour into a large bowl packing mixture down and spreading evenly.
• Pour blueberry pie filling on top and spread evenly. Cover and refrigerate for at least three hours before serving.

STRAWBERRIES IN THE SNOW

Steps:

• In a small bowl, stir sliced strawberries and 1/2 cup sugar together. Chill in the refrigerator for at least one hour.
• After strawberries have chilled and made some juice, stir in strawberry glaze.
• In a mixer, beat softened cream cheese, frozen whipped topping and powdered sugar together until creamy.
• Spread cream mixture in a 9×13 dish. Cut angel food cake into small, 1-inch pieces and place the cake on top of cream mixture.
• Gently push some of the cake pieces into the cream.
• Top with strawberry mixture. Chill in the refrigerator.

BERRIES IN THE SNOW

Steps:

• 1. Mix pudding according to directions on the box. Set in refrigerator to chill.Break up cake with hands or cut into cubes and place in 9x12 pan or container.Spread pudding over cake evenly.Spread fruit over pudding evenly. Top with whipped topping.

BERRIES IN THE SNOW

Steps:

• In a 2 to 3-quart pan, mix 1/3 cup sugar and cornstarch. Add milk and egg yolks; whisk until smooth. Whisk over high heat and mixture boils At once,next pan in ice water; stir often until cool, about 9 minutes. Stir in kirsch (or vanilla).
• Meanwhile, in a deep bowl, with mixer on high speed, whip egg whites with cream of tartar until foamy. Continuing to beat, gradually add 2/3 cup sugar, 1 tablespoon at a time, and beat until mixture holds stiff,m glossy peaks, about 6 minutes total.
• In a deep, 10- to 12-inch frying pan over high heat, bring about 1 1/2 inches of water to a boil; reduce heat to medium. Using a large spoon, scoop up about an eighth of the meringue at a time and push from spoon into simmering water. Fill pan with scoops of meringue without letting them touch each other (they will expand slightly). Cook until bottoms of meringues are firm to touch, about 1 minute. Turn over and cook until firm to touch on the other side, about 1 minute longer. With a slotted spoon, lift meringues from water, drain briefly, and set slightly apart in a rimmed pan or dish. Repeat to cook remaining meringues (they shrink slightly as they cool).
• Spoon the custard equally into dessert bowls. Add a poached meringue to each bowl and sprinkle with raspberries.
• Place remaining 1/2 cup sugar in an 8- to 10-inch frying pan over high heat. Shake and tilt pan often until sugar is melted and amber-colored, 3 to 4 minutes. At once, spoon the hot caramel over meringues; don't let it touch the bowls. Caramel immediatelyl becomes crisp and brittle, but softens and begins to melt after standing.
• For crisp caramel, serve immediately; for softer caramel, cover and chill up to 1 hour.

STRAWBERRIES IN THE SNOW TRIFLE

Steps:

• Mix the water, sugar and cornstarch in a pan.
• bring to a boil over medium high heat and boil for one minute.
• remove from the heat and add the gelatin powder.
• Stir until blended.
• Allow the mixture to cool.
• Slice the berries, add to the jello mixture.
• In a separate bowl, using an electric mixer, blend the cream cheese and sweetened condensed milk.
• In a large bowl, add 1/3 the angel food cake, drizzle with 1/3 of the cream cheese mixture, then spread 1/4 of the cool whip over the top.
• Add 1/3 of the berries mixture to the bowl.
• Continue to layer until all the ingredients are used, ending with a layer of berries.
• Top with remaining cool whip.
• Chill for at least 2 hours.
• Best if eaten the same day, if it sits overnight, it will be too soggy.

STRAWBERRIES IN THE SNOW

Steps:

• Pull apart angel food cake into chunks and layer in 9x13 pan
• In a bowl mix together the pudding mix and milk. Add the softened bowl of cool whip- stir well. Pour this on top of the angel food cake.
• Wash strawberries and cut top and bottom off. Then cut in 1/2 and slice . Put in a bowl with the strawberry glaze and mix well.
• Pour this over top of the cake and pudding mix. Spread over evenly. Chill till served.

STRAWBERRIES-IN-THE-SNOW

Steps:

• 1. Combine berries and juice with pie glaze and confectioners sugar. Set aside. Cut cake in thin slices. Combine whipped topping and cream cheese in mixer. Put in 9 x 12-inch glass pan or pretty glass bowl. Layer it starting with topping, then cake. Alternately layer until cake is gone. Last add the strawberry mixture and chill overnight.