Berries With Cool Whip Recipes

BERRIES WITH COOL WHIP

Steps:

• Ask your children to clean the strawberries with running water and take off the stem. Then open the bag of frozen berries using kitchen scissors and pour the content in a bowl along with the fresh strawberries. Using a spoon allow them to serve four portions of the fruit on four small dessert bowls and top the fruit with 2 Tbsp of whipped topping each. Bring the dessert to the table and enjoy. Don't forget to praise the kiddos in charge of the great looking dessert.

BERRY CHEESECAKE PUDDING SALAD

Steps:

• Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy).
• Fold in the Cool-Whip (the lumps will go away as you stir it).
• Fold in the fruit until combined.
• Keep refrigerated until ready to serve.

COOL & CREAMY MIXED BERRY SMOOTHIE

Steps:

• Blend ingredients in blender until smooth.
• Serve immediately.

5 MINUTE FLUFF SALAD

Steps:

• In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

BERRY TRIFLE

Steps:

• Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
• In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP

Steps:

• Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

FROZEN FRUIT WHIP

Steps:

• In a large bowl, combine whipped topping and milk; fold in frozen berries. Serve immediately or refrigerate until serving. Freeze leftovers; remove from the freezer 30 minutes before serving.

COOL WHIP FRUIT DIP

Steps:

• In a medium-sized bowl, stir together Cool Whip and yogurt.
• Serve whip with pineapple chunks, strawberries, banana slices, apple slices, or your favorite fruits.