BERRY ALMOND BAKEWELL
Crisp pastry, sweet raspberries and a nutty frangipane filling make this a lovely dinner party dessert or weekend treat. No one will guess it's low in sugar
Provided by Sara Buenfeld
Categories Dessert
Time 1h15m
Yield cuts into 12 slices
Number Of Ingredients 10
Steps:
- Thinly roll out the pastry on a lightly floured surface , then use it to line the base and sides of a 25cm non-stick, loose-based tart tin. You can leave a little overhang of pastry, but trim away any noticeable excess. Prick the base with a fork and chill for 20 mins. Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up.
- Line the pastry case with baking parchment, fill with baking beans and cook on the hot sheet for 10 mins - the burst of heat from the baking sheet will help to prevent a soggy bottom. Carefully lift off the paper with the beans and bake for 3 mins more to cook the pastry base. Turn down the oven to 180C/160C fan/gas 4.
- For the frangipane, put all the ingredients in a large bowl and beat with an electric whisk until well mixed (alternatively, blitz in a food processor). Scatter the raspberries into the pastry case, spoon over the almond mixture and smooth the top with a knife. Scatter over the flaked almonds and bake for 30-40 mins until golden and firm. Carefully trim any excess pastry from the edge of the tart with a sharp knife before serving.
Nutrition Facts : Calories 374 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
RASPBERRY BAKEWELL CAKE
This simple almondy cake is a great way of using up pick-your-own raspberries
Provided by Barney Desmazery
Categories Afternoon tea, Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4 and base-line and grease a deep 20cm loose-bottomed cake tin. Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined.
- Spread half the mix over the cake tin and smooth over the top. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread - you might find this easier to do with your fingers. Scatter with flaked almonds and bake for 50 mins until golden. Cool, remove from the tin and dust with icing sugar to serve.
Nutrition Facts : Calories 411 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 21 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
BERRY BAKEWELL CAKE!
A simple, delicious bakewell cake with fresh berries and almonds!
Provided by Jane's Patisserie
Categories Cake
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/160C Fan/350F and grease and line a 8″/20cm cake tin!
- Add your butter, sugar, flour, ground almonds, eggs, milk and vanilla to a mixer, and beat until smooth!
- Spread half of the mixture on the bottom of the tin - spread the berries on top of the first half of the mixture, then spread the rest of the cake mixture on top
- Sprinkle the cake with the flaked almonds and bake in the oven for 50 minutes or until a skewer comes out clean
- Leave to cool on a wire rack and sprinkle with the icing sugar - serve!
Nutrition Facts : Calories 242 kcal, Carbohydrate 19 g, Protein 4 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 20 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
CHERRY BAKEWELL CAKE
If you know someone who likes bakewell tart, then they will just love this cake - it's full of almond flavour and sandwiched with cherry jam
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 45m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4 and make sure there's a shelf ready in the middle. Butter and line the bases of two 20cm round sandwich tins with baking paper.
- Using electric beaters, beat together all the cake ingredients with a pinch of salt until smooth, then spoon into the tins and level the tops. Bake for 30 mins or until golden and springy. Don't open the oven before 25 mins cooking time has passed.
- When they're ready, cool the sponges for a few mins, then tip out of the tins and cool completely on a wire rack. Make sure the top of one of the cakes is facing up as you'll want a smooth surface for the icing later on.
- When cool, put one sponge on a serving plate, then spread with jam. Sandwich the second sponge on top. Sieve the icing sugar into a large bowl. Add the water or lemon juice, then stir until smooth and thick. Spread evenly over the top and let it dribble over the sides. Scatter with the nuts and leave to set for a few mins before cutting.
Nutrition Facts : Calories 600 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 65 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.83 milligram of sodium
More about "berry bakewell cake recipes"
BERRY BAKEWELL CAKE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
4/5 (24)Category DessertServings 10Total Time 2 hrs
BAKEWELL CAKE! - JANE'S PATISSERIE
From janespatisserie.com
MARY BERRY’S BAKEWELL TART - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk
CHERRY BAKEWELL CAKE - THIS MOUTH-WATERING CHERRY RECIPE IS …
From greedygourmet.com
MARY BERRY' EASY BAKEWELL TART RECIPE - BBC FOOD
From bbc.co.uk
BERRY BAKEWELL CAKE - YUM COOKERY
From yumcookery.com
MARY BERRY ALMOND SLICE RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
BERRY BAKEWELL CAKE! | JANES PATISSERIE, BAKEWELL CAKE, CAKE BAKING …
From pinterest.ca
BERRY BAKEWELL CAKE! - JANE'S PATISSERIE | BAKEWELL CAKE, …
From pinterest.ca
BERRY BAKEWELL CAKE! - PINTEREST
From pinterest.ca
BAKEWELL CAKE (RASPBERRY ALMOND CAKE) - LIV FOR CAKE
From livforcake.com
MARY'S BAKEWELL TART RECIPE | GREAT BRITISH BAKING SHOW| PBS FOOD
From pbs.org
BERRY BAKEWELL CAKE! - JANE'S PATISSERIE | ALMOND RECIPES, …
From pinterest.ca
BERRY BAKEWELL CAKE! | FRUITY CAKE, BAKEWELL CAKE, ALMOND CAKES
From pinterest.ca
BERRY BAKEWELL CAKE! - JANE'S PATISSERIE | ALMOND RECIPES, …
From pinterest.ca
BERRY BAKEWELL CAKE! – TAPZZI
From tapzzi.com
BERRY BAKEWELL CAKE RECIPE | SAINSBURY`S MAGAZINE
From crmigration.sainsburysmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love