Berry Brownie Pizza Recipes

BROWNIE AND BERRIES DESSERT PIZZA

Brownie and Berries Dessert Pizza image

Leave the best for last with this deliciously creative spin on a classic pizza. Decadent chocolate meets seasonal fresh berries in this beautiful showstopper of a dessert. The best part? The look of amazement on your family's faces.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 12

Number Of Ingredients 9

Ingredients

1 box (16 oz) Betty Crocker™ Supreme Original Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1 1/2 cups sliced fresh strawberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1/3 cup apple jelly, if desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
Make brownies as directed on box for cakelike brownies. Spread in pan.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Wedge, Sodium 190 mg, Sugar 30 g, TransFat 0 g

BERRY PATCH BROWNIE PIZZA

Berry Patch Brownie Pizza image

A nice dessert "pizza". Perfect for when fresh berries are in season. Recipe is a Pampered Chef recipe, Recipes from the Heart Cookbook.

Provided by PaulaG

Categories Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 (19 7/8 ounce) package fudge brownie mix
1/3 cup almonds, chopped unblanched
1 (8 ounce) package cream cheese, softened
1 tablespoon granulated sugar
1/2 teaspoon vanilla
2 cups frozen whipped topping, thawed
2 cups fresh strawberries, washed, hulled divided
1/2 cup raspberries
1/2 cup fresh blueberries
1 lemon, zested and zest reserved
powdered sugar
1 strawberry, fan (to garnish)

Steps:

Preheat oven to 375 degrees.
Lightly oil a 14 inch pizza pan and set aside.
Prepare brownie mix according to package directions.
Stir in almonds and spread batter onto bottom of prepared pan.
Bake 18 to 20 minutes or until set; cool completely.
In a large bowl, combine the cream cheese, sugar and vanilla; mix until smooth.
Fold in whipped topping.
Chop enough strawberries to measure 1/2 cup and gently stir into cream cheese mixture.
Spread strawberry mixture evenly onto brownie.
Slice the remaining strawberries and arrange on brownie.
Top with raspberries and blueberries; sprinkle with lemon zest.
Sift powdered sugar over top and garnish with strawberry fan.

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