CHICKEN CLUB SANDWICHES
Summer's delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
- Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
- Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.
Nutrition Facts : Calories 565, Carbohydrate 41 g, Cholesterol 100 mg, Fat 1, Fiber 3 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 790 mg
THE W HOTEL'S CHICKEN CLUB SANDWICH
This sandwich is made in two parts: first is the creation of the Chicken Paillard, which can be pre-made ahead of time. The second is the sandwich set-up. The recipe for the chicken makes 4 servings while the sandwich listing is for 1 sandwich. Multiply as needed. The W Hotel is located in Washington, DC.
Provided by Member 610488
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- To make Chicken Paillard: Preheat a skillet over medium high heat. Arrange the chicken in a bowl and drizzle meat with extra-virgin olive oil to just coat the chicken. Add chopped herbs and lemon zest. Season the chicken with salt and pepper. Using your hands, rub the chicken and coat evenly with the herbs and seasonings. Transfer chicken in a single layer to hot skillet and cook chicken cutlets 3 or 4 minutes on each side. If necessary, place cooked chicken on warm plate and cover loosely with foil to keep warm and repeat with remaining cutlets.
- Fry an egg sunny side up and seasoned with salt and pepper.
- Sandwich Creation: Toast bread. Spread mayo lightly and evenly over one side of each piece of toast, then layer on top first slice of bread chicken, bacon and avocado.
- Top with the second slice of bread, then layer on top of that piece lettuce, tomato & egg.
- Top with final piece of bread.
Nutrition Facts : Calories 2146.4, Fat 107.1, SaturatedFat 26.5, Cholesterol 588.8, Sodium 2059.7, Carbohydrate 135.6, Fiber 11.6, Sugar 12.9, Protein 157.5
SMOKED CHICKEN CLUB SANDWICH
Provided by Food Network
Yield 2 servings
Number Of Ingredients 13
Steps:
- Start to cook the bacon so that it becomes crisp. In a blender or food processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang.
- Toast the bread lightly. Remove bacon to paper towels to drain.
- To assemble, spread each slice of bread with olive mixture, on one side only. Set some bacon on bottom of bread, then top with tomato and onion slices, chicken and cucumber; salt and pepper each layer lightly as you go. Top with bread, mayonnaise side down; repeat with second layer of fillings and finish with third slice of bread, olive mixture side down. Assemble the second sandwich in the same way.
GRILLED CHICKEN CLUB SANDWICHES
A hearty dinner ready in 20 minutes! Enjoy this delicious club sandwich made with grilled chicken and bacon.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. To flatten each chicken breast, place between 2 sheets of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
- When grill is heated, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes, turning once, until chicken is no longer pink in center. During last 5 minutes of cooking time, heat bacon on grill, turning once, until hot. If desired, during last 3 minutes of cooking time, toast kaiser roll pieces, cut side down, on grill.
- Spread cut sides of roll pieces with mayonnaise. Cut each chicken breast into 2 pieces. For each sandwich, on bottom section of roll, place 2 chicken pieces, overlapping if necessary. Top with lettuce leaf, tomato slice and middle section of roll. Place 2 Canadian bacon slices on top of middle roll section. Top with lettuce leaf and top section of roll. Press each sandwich slightly; spear each with 2 long toothpicks. Cut sandwiches in half between toothpicks.
Nutrition Facts : Calories 430, Carbohydrate 30 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 2 g, Protein 41 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1140 mg, Sugar 3 g, TransFat 1/2 g
CHICKEN CLUB SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 5m
Yield Makes 4 sandwiches
Number Of Ingredients 7
Steps:
- Top cutlets with cheese for the last 2 minutes of cooking so cheese melts. Spread mayonnaise on rolls. For each sandwich, top with 1/2 cutlet, 2 slices of cooked bacon, 1 leaf lettuce, and 1 slice tomato.
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