Berry Cheesecake In Chocolate Crust Recipes
CHOCOLATE-BERRY CHEESECAKE
Raspberry yogurt and ready-to-spread frosting are the secret ingredients in this easy-to-assemble dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup. Press remaining crumbly mixture in bottom of pan.
- In same bowl, beat cream cheese, yogurt and frosting on medium speed until smooth. Beat in eggs until blended. Pour over mixture in pan. Sprinkle with reserved crumbly mixture.
- Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours until chilled. Just before serving, stir strawberries and blueberries into pie filling. Top each serving with berry mixture. Store covered in refrigerator.
Nutrition Facts : Calories 440, Carbohydrate 53 g, Cholesterol 85 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 35 g, TransFat 1/2 g
NO-BAKE CHOCOLATE AND BERRY CHEESECAKE RECIPE BY TASTY
Here's what you need: plain biscuit, butter, cream cheese, double cream, white chocolate, vanilla extract, strawberry, raspberry, blueberry
Provided by Ellie Holland
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Throw the biscuits into a food processor and mix until you have fine crumbs.
- Stir in the butter.
- Pour into a greased springform tin and spread to make sure the base is even.
- Chill for 10 minutes.
- While the biscuit base is chilling, prepare the filling by whipping the cream cheese and double cream until you have soft peaks.
- Fold in the melted white chocolate and vanilla extract.
- Pour and spread on top of the biscuit base.
- Place the berries on top.
- Chill for 1 hour.
- Enjoy!
Nutrition Facts : Calories 1105 calories, Carbohydrate 92 grams, Fat 82 grams, Fiber 3 grams, Protein 11 grams, Sugar 52 grams
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