MARINATED GREEN BEANS
Make and share this Marinated Green Beans recipe from Food.com.
Provided by Elizabeita
Categories Vegetable
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook green beans in boiling water for 4- 5 minutes until tender, but still crisp.
- Drain, immerse in ice water till cool. Drain.
- Whisk vinegars, sugar, EVOO, salt and pepper together in a serving bowl. Add onion and green beans, stir together.
- Marinate in refrigerator for at least five hours. Shake it up once in awhile. Over night is even better.
- Enjoy.
Nutrition Facts : Calories 165.7, Fat 7.2, SaturatedFat 1, Sodium 307.1, Carbohydrate 23.2, Fiber 5, Sugar 15, Protein 3.5
MARINATED GREEN BEANS
For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used them instead. Everyone enjoyed it. Plus, it doesn't take much time to put together. -Phy Bresse of Lumberton, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Add beans; cover and boil for 3-5 minutes or until crisp-tender. Drain immediately place beans in ice water. Drain and pat dry. Place in a large bowl., In a small bowl, whisk together the soy sauce, vinegar, olive oil, sesame oil, ginger, five-spice powder and pepper. Pour over beans; toss to coat. Cover and refrigerate for 1 hour or until chilled. Sprinkle with sesame seeds just before serving.
Nutrition Facts :
GREEN BEAN CASSEROLE SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Fill a bowl with ice water and set aside.
- Add the green beans to the boiling water and cook until bright green and tender-crisp, about 4 minutes. Transfer the green beans to the ice bath to stop the cooking. Drain the beans and add them to a mixing bowl.
- Add the olive oil to a large skillet over medium-high heat. When the oil is shimmering, add the mushrooms, shallot, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are browned, 5 to 7 minutes. Add the cheese and stir to melt. Turn the heat off and add the mixture to the bowl with the green beans. Toss until everything is creamy and thoroughly combined. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss to combine. Top with the fried onions. Serve at room temperature or refrigerate until ready to serve.
SIMPLE MARINATED GREEN BEANS
"On warm Indian summer days, I like to prepare fast and fuss-free dishes that don't require heating up the kitchen," relates Sheryl Schmedeman from Spokane, Washington. This tasty side dish makes the most of garden-fresh green beans.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place beans in a saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Rinse in cold water and drain., In a small bowl, combine the beans, salad dressing and onion. Cover and refrigerate for several hours or overnight. Spoon onto lettuce leaves; sprinkle with cheese.
Nutrition Facts : Calories 113 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 261mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
MARINATED GREEN BEANS
This fragrant salad is perfect for a summer buffet or picnic. The beans are tossed with all the other ingredients while they are still hot, which allows them to absorb as much of the flavors as possible. Adding the vinegar to the beans when they are hot causes some of the acidity from the vinegar to evaporate while maintaining all its richness and flavor.
Provided by Food Network
Categories side-dish
Time 25m
Yield serves 4 to 6 people
Number Of Ingredients 8
Steps:
- Fill a pot large enough to hold the green beans with water, place over high heat, and bring to a boil.
- While the water is heating, snap off the ends of the beans and rinse them in cold water. When the water comes to a boil, salt it generously (about 1 teaspoon per quart of water) and put in the beans. Cook until they are tender all the way through but not mushy, 8 to 10 minutes.
- While the beans are cooking, sliver the olives by slicing the flesh away from the pits. Lightly crush and peel the garlic cloves, shred the basil, and coarsely chop the oregano. Put the olives, garlic, basil, oregano, and capers in the salad bowl you will be using.
- When the beans are cooked, drain them well and add them to the salad bowl. Add the vinegar and toss. Add the olive oil, toss again, and taste for salt. Let stand at room temperature for about 3 hours and remove the garlic cloves before serving.
COLD MARINATED GREEN BEAN SALAD
I first had this cold green bean salad in Berlin, Germany. The fresh dill and onion in the vinaigrette really brightens it. I have found that this dish goes really well with potatoes.
Provided by ShayShay1022
Time 2h25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a pot of salted water to a boil. Add green beans and cook until crisp tender, about 7 minutes. Drain and rinse with cold water (or submerge in a bowl of ice water) to stop the cooking process. Transfer to a bowl.
- While the beans are cooling, combine dill, onion, vinegar, Dijon mustard, salt, and pepper in a medium bowl. Slowly add oil, whisking to combine. Let stand for 10 minutes.
- Pour dressing over the green beans, tossing gently to coat. Marinate in the refrigerator for at least 2 hours or up to 3 days before serving.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 9 g, Fat 14.2 g, Fiber 4 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 330.9 mg, Sugar 1.8 g
SIMPLE AND TASTY GREEN BEANS
Simple and tasty green beans.
Provided by diana canada
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 73 calories, Carbohydrate 8.9 g, Cholesterol 1.1 mg, Fat 3.9 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.7 g
MARINATED FRESH GREEN BEANS
Make and share this Marinated Fresh Green Beans recipe from Food.com.
Provided by Tom G
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first six ingredients to make a vinaigrette.
- Clean and remove ends from green beans.
- Chop the onion.
- Place beans and onions in a medium sized bowl that has a tight fitting cover.
- Pour 1/3 of the vinaigrette over the beans and onion.
- Put the cover on the bowl and toss to coat.
- Refrigerate for a minimum of 4 hours.
- Serve chilled.
- The remaining vinaigrette can be used on salads, vegetables etc and will keep in the refrigerator for up to 5 days.
Nutrition Facts : Calories 546, Fat 54.8, SaturatedFat 4.1, Sodium 298.4, Carbohydrate 15.5, Fiber 3.3, Sugar 10.6, Protein 2.3
More about "simple marinated green beans recipes"
MARINATED GREEN BEANS - THECOOKFUL
From thecookful.com
Author Christine PittmanTotal Time 35 minsCategory Side DishCalories 97 per serving
- Mix together lemon juice, olive oil, black pepper, garlic powder and salt. Pour over green beans in a 9×11″ cake pan. Toss to coat. Let sit at room temperature 15 minutes.
MARINATED GREEN BEANS RECIPE | MYRECIPES
From myrecipes.com
Servings 4-6Total Time 4 hrs 25 mins
26 GREEN BEAN RECIPES THAT MAKE IT EASY TO EAT YOUR VEGGIES
From foodnetwork.com
Author By
RECIPE FOR MARINATED GREEN BEANS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SIMPLE SKILLET GREEN BEANS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
ITALIAN GREEN BEAN SALAD RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
MARINATED GREEN BEANS RECIPE: HOW TO MAKE IT | TASTE OF HOME
MARINATED BEANS RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
MARINATED GREEN BEANS (WHOLE30) | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
VINEGAR-MARINATED GREEN BEANS RECIPE - RECIPES.NET
From recipes.net
44 QUICK & EASY GREEN BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
ITALIAN MARINATED GREEN BEANS - IT IS A KEEPER
From itisakeeper.com
MARINATED GREEN BEANS - MOMTASTIC
From momtastic.com
MARINATED GREEN BEANS RECIPE | MYRECIPES
From myrecipes.com
BEST SAUTEED GREEN BEANS WITH GARLIC (EASY RECIPE ... - THE ENDLESS …
From theendlessmeal.com
MARINATED GREEN BEANS WITH CILANTRO AND GARLIC - A FAMILY FEAST
From afamilyfeast.com
SAUTéED GREEN BEANS WITH GARLIC - RECIPETIN EATS
From recipetineats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
MARINATED GREEN BEANS RECIPE | EAT SMARTER USA
From eatsmarter.com
SPANISH GREEN BEANS WITH GARLIC AND PAPRIKA RECIPE - SPAIN ON A …
From spainonafork.com
COLD GARLIC AND SOY GREEN BEANS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
MARINATED GREEN BEANS (WHOLE30) | THE BEWITCHIN' KITCHEN
From pinterest.ca
MARINATED GREEN BEANS - BIGOVEN.COM
From bigoven.com
MARINATED GREEN BEANS - RECIPE | COOKS.COM
From cooks.com
MARINATED GREEN BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE MARINATED GREEN BEANS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
24 EASY GREEN BEAN RECIPES THAT COMPLEMENT ANY MAIN DISH
From southernliving.com
MARINATED GREEN BEANS - NIFTY RECIPE
From niftyrecipe.com
MARINATED GREEN BEANS RECIPE - WEBETUTORIAL
From webetutorial.com
MARINATED GREEN BEANS - CIAO ITALIA
From ciaoitalia.com
MARINATED GREEN BEANS | RECIPE | MARINATED GREEN BEANS, GREEN …
From pinterest.com
MARINATED GREEN BEANS MAKE BACKYARD BARBECUES DELICIOUS!
From akitchenhoorsadventures.com
MARINATED GREEN BEANS AND TOMATOES WITH DILL RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love