Berry Christmas Fudge Recipes

3-INGREDIENT CHRISTMAS SWIRL FUDGE

3-Ingredient Christmas Swirl Fudge image

Fudge-making can be fussy-good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there's no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. With just 10 minutes of prep, some cooling time in your fridge and three ingredients, this sweet-as-can-be recipe will deliver holiday fun. It's the easiest (and tastiest!) way to spread joy during the hectic holiday season.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 64

Number Of Ingredients 3

Ingredients

1 bag (12 oz) white vanilla baking chips (2 cups)
1 container Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ green and red gel food colors

Steps:

Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
Place 3/4 cup fudge mixture into each of 2 small bowls, leaving remaining untinted fudge mixture in bowl. Tint 1 bowl green and 1 bowl red by stirring in each food color to desired color.
Drop heaping tablespoons of green, red and white fudge mixture in bottom of pan to create random pattern. Pull table knife through layers for marbled design. Refrigerate uncovered until set, about 1 hour.
Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 7 g, TransFat 0 g

MOM'S CHRISTMAS FUDGE

Mom's Christmas Fudge image

This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)

Provided by FrackFamily5 CACT

Categories Christmas Fudge

Time 2h20m

Yield 24

Number Of Ingredients 3

Ingredients

1 ½ (6 ounce) packages semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup peanut butter

Steps:

Line a 9x13-inch pan with parchment paper.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
Remove fudge from pan and cut into squares. Store in an airtight container.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g

CHRISTMAS FUDGE

Christmas Fudge image

This recipe has been in our family for many years. This fudge is not sugary-sweet. It has a rich, chocolate, creamy taste that melts in your mouth. This is also good to make for that very special someone for Valentines Day.

Provided by Cindi M Bauer

Categories Candy

Time 15m

Yield 48 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs ambrosia milk chocolate (*See note)
1/2 pint whipping cream
1 cup chopped walnuts

Steps:

Slowly melt chocolate in a double boiler; simmer over low heat.
When the chocolate has completely melted, whip the whipping cream on the highest speed of your hand-held mixer, (for about 3 minutes) or until it has thickened.
Stir the whipped cream into the melted chocolate, until it has completely dissolved (continuously stirring for about 3 minutes). The fudge will become dark in color and glossy.
Stir in the chopped walnuts, then pour into a buttered 13x9x2-inch pan.
Refrigerate until slightly firm.
With a buttered knife, cut into 48 square pieces.
Refrigerate again, until fudge has firmed up completely.
*Note: Ambrosia Real Milk Chocolate is a good quality brand of chocolate that I use to make this fudge.
One other thing I wanted to mention. When I made this fudge, I stated to use a double boiler, but years ago I didn't own one, so I used an oversized waterless cookware pot (to heat/simmer the water in). I melted the chocolate in a large size aluminum bowl, which I placed that over the large pot of simmering 'hot' water. Also, you can place this fudge in the freezer, as it does freeze well.

Nutrition Facts : Calories 127.5, Fat 8.7, SaturatedFat 4.6, Cholesterol 10.8, Sodium 15.9, Carbohydrate 11, Fiber 0.8, Sugar 9.2, Protein 1.8

BERRY CHRISTMAS FUDGE

Berry Christmas Fudge image

Make and share this Berry Christmas Fudge recipe from Food.com.

Provided by Dancer

Categories Candy

Time 15m

Yield 80 1-inch squares

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
2 lbs confectioners' sugar
1 teaspoon almond extract
christmas green paste food coloring
1 cup chopped almonds
1 cup cranberries, rinsed and drained

Steps:

In a bowl, mash cream cheese until light and fluffy. Gradually beat in confectioners' sugar. Beat in almond extract and food coloring. Knead in almonds.
Line a 9-inch square pan with foil and press half of the fudge into an even layer. Place cranberries evenly over fudge. Cover with remaining fudge and press until even. Chill for several hours.
Cut into 1-inch squares with a sharp knife. Store in refrigerator until ready to serve.

Nutrition Facts : Calories 65, Fat 1.9, SaturatedFat 0.7, Cholesterol 3.1, Sodium 14.4, Carbohydrate 11.8, Fiber 0.3, Sugar 11.2, Protein 0.6

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