TRI-BERRY CRUMBLES
Steps:
- Preheat the oven to 350 degrees F. Place 6 creme brulee dishes on a sheet pan lined with parchment paper.
- In a large bowl, toss together the blueberries, raspberries, strawberries, 1/2 cup granulated sugar, the cornstarch, lemon zest, and lemon juice. Divide the mixture evenly among the creme brulee dishes, including any juices that collect.
- For the crumble, combine the flour, granulated sugar, brown sugar, oats, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix it on low speed until the mixture is crumbly. Pinch it with your fingers until it makes large crumbles and distribute it on the berries (it will not cover them entirely). Bake for 35 to 40 minutes, until the juices are bubbly and the topping is browned. Serve warm with a small scoop of vanilla ice cream.
THE ULTIMATE BERRY CRUMBLE
I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Some ice cream on the side is highly recommended.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
- Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
- Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
- Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 58.2 g, Cholesterol 97 mg, Fat 18.9 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 11.4 g, Sodium 123.9 mg, Sugar 30.7 g
RASPBERRY & ALMOND TRAYBAKE
One mixture all whizzed in the food processor makes the base and topping for this bake
Provided by Good Food team
Categories Afternoon tea, Snack, Treat
Time 1h30m
Yield Cuts into 16-24 slices
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/fan160C/gas 4. Butter an oblong cake tin (about 31 x 17 x 3cm). Tip the flour, ground almonds, butter and sugar into a food processor and whizz just until the butter is evenly distributed - or rub together by hand. Remove 85g/3oz of the mix, stir in the coconut and put to one side. Add the eggs to the remaining mixture in the food processor and whizz quickly - or mix with a wooden spoon. It doesn't need to be very smooth.
- Spread this mixture over the base of the tin, then scatter half the raspberries over the top. Sprinkle with the coconut mixture and bake for 45 mins. Dot the remaining fruit over the surface and cook for a further 15 mins, until firm to the touch. Cool in the tin and cut into slices, squares, whichever shape you want. They will keep for up to 2 days in the fridge.
Nutrition Facts : Calories 179 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
More about "berry crumble traybake recipes"
MIXED BERRY CRUMBLE (WITH STREUSEL TOPPING)
From alphafoodie.com
TRAYBAKE RECIPES - BBC FOOD
From bbc.co.uk
BERRY CRUMBLE RECIPE (USE FRESH OR FROZEN BERRIES!) - MOM ON …
From momontimeout.com
5/5 (6)Category DessertCuisine AmericanCalories 477 per serving
BLUEBERRY CRUMBLE TRAY BAKE | DONNA HAY
From donnahay.com.au
NOSHU | RECIPE - WHITE CHOC BERRY CRUMBLE MUFFINS
From noshu.com
LEMON & BLUEBERRY CRUMBLE TRAYBAKE - SUGAR AND CRUMBS MIXING …
From sugarandcrumbs.co.uk
TRAYBAKE CAKE RECIPES - BBC FOOD
From bbc.co.uk
TRAYBAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BERRY CRUMBLE TRAYBAKE RECIPE | RECIPE | TRAY BAKE RECIPES, BERRY ...
From pinterest.co.uk
MIXED BERRY PIE BARS | EASY RECIPES FROM HOME
From easyrecipesfromhome.com
BERRY CRUMBLE TRAYBAKE RECIPE - BBC FOOD
From test.bbc.co.uk
TRAY BAKE CAKE - BLACKBERRY CRUMBLE TRAYBAKE - GOOD …
From goodhousekeeping.com
BERRY CRUMBLE TRAYBAKE - SILVERSURFERS
From silversurfers.com
VERY BERRY CRUMBLE | EASY BACKPACKING DESSERTS | TRAIL RECIPES
From trail.recipes
GOOSEBERRY CRUMBLE TRAYBAKE RECIPE | BERRYWORLD
From berryworld.com
BLUEBERRY AND LEMON CAKE SQUARES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GOOSEBERRY CRUMBLE TRAYBAKE RECIPE | BERRYWORLD
From berryworld.com
BLUEBERRY APRICOT CRUMBLE TRAYBAKE - RECIPE PETITCHEF
From en.petitchef.com
BLUEBERRY CRUMBLE TRAYBAKE - KEVIN DUNDON ONLINE COOKERY COURSES
From kevindundon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love