Berry Delicious Ice Cream Recipes

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MIXED BERRY ICE CREAM



Mixed Berry Ice Cream image

Creamy homemade ice cream swirled with the simple Berry Sauce that we've loved for years was an inspired idea the other day when I saw a jar of leftover sauce in the fridge.

Provided by Mary Younkin

Categories     Dessert

Time 15m

Number Of Ingredients 6

1 recipe for Simple Berry Sauce
1 1/2 cups heavy cream
1 1/2 cups milk
2/3 cup sugar
1/4 teaspoon kosher salt
1 teaspoon vanilla extract

Steps:

  • Prepare the Berry Sauce recipe and set aside to cool a bit. Whisk together the cream, milk, sugar, salt, and vanilla. Add 1/3 cup of the Berry Sauce and stir to combine. Place the remaining berry sauce in the refrigerator to chill while the ice cream is churning.
  • Pour into your ice cream maker and freeze according to the manufacturer's instructions. Scoop the churned ice cream into a freezer container, adding a few spoonfuls of the COLD berry sauce along with the ice cream. Swirl lightly with a knife and freeze until firm.
  • Serve with remaining berry sauce on top. Enjoy!

Nutrition Facts : Calories 330 kcal, Carbohydrate 27 g, Protein 3 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 88 mg, Sodium 146 mg, Sugar 25 g, ServingSize 1 serving

BERRY DELICIOUS ICE CREAM



Berry Delicious Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 1/2 cups frozen blueberries
1/4 cup sugar
1 cinnamon stick
Splash orange-flavored liqueur (recommended: Grand Marnier)
1 pint fresh raspberries
French vanilla ice cream, for serving

Steps:

  • In a small pot combine the blueberries, sugar, and cinnamon stick. Put pot over medium heat and cook until sugar dissolves and berries burst. Remove pot from heat and add the orange flavored liqueur and the raspberries. Gently mix to combine, careful not to mush the raspberries.
  • Scoop ice cream into individual bowls. Top ice cream with warm berry compote.

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