Berry Mandarin Tossed Salad Recipes
BERRY-MANDARIN TOSSED SALAD
This was a recipe found in Quick Cooking Magazine posted by Linda Jo Wahlgren. This is a great picnic take-along.
Provided by Darkhunter
Categories Fruit
Time 30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a 2-cup microwave-safe bowl, combine the first nine ingredients.
- Microwave, uncovered, on high for 1-1/2 to 2 minutes; stir until sugar is dissolved.
- Whisk in oil.
- Cover and refrigerate until serving.
- In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon.
- Drizzle with dressing; gently toss.
TOSSED SALAD WITH MANDARIN ORANGES
This salad goes good with any main dish and is especially nice with BBQ. Easy to carry to picnics or potlucks too! Just 4 ingredients make it fast and easy! Fits into many catagories for the Zaar World Tour especially SW.Taken from a Louisiana Cajun French Church Anniversary Cookbook.
Provided by Mamas Kitchen Hope
Categories Fruit
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl tear lettuce into small pieces.
- Drain oranges and reserve 2 Tbsp of juice.
- Mix reserved juice, vinegar, onion powder and garlic powder with miracle whip until smooth.
- Add drained oranges and onions to lettuce.
- Drizzle miracle whip mixture over all and toss to coat.
- Serve immediately.
Nutrition Facts : Calories 79.6, Fat 3.3, SaturatedFat 0.5, Cholesterol 4.2, Sodium 137.7, Carbohydrate 12.3, Fiber 2.4, Sugar 8.3, Protein 1.4
BERRY TOSSED SALAD
Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. It pairs perfectly with the grilled ribs my mom likes to make. She got the recipe from a good friend. -Krista Kliebenstein, Highlands Ranch, Colorado
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds. , In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Refrigerate any leftover dressing.
Nutrition Facts : Calories 167 calories, Fat 13g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 120mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
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