Berry Scones For Your Sweetie Recipes

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BERRY SCONES FOR YOUR SWEETIE



Berry Scones for Your Sweetie image

Categories     High Altitude Baking

Time 33m

Yield 8

Number Of Ingredients 11

2 cups all-purpose flour (I recommend measuring ¼-1/2 cup out and setting it aside. If you need to add more to your dough, then do so, but with drier flour you may not need the full amount for your recipe if you are baking at altitude)
½ cup sugar
½ tablespoon baking powder
Pinch of salt
½ cup cold unsalted butter
1 egg
½ cup sour cream
1½ teaspoons vanilla extract
1 tablespoon of lemon zest
1 heaping cup of mixed berries (frozen works fine too, but keep them frozen, not thawed)
Coarse sugar for sprinkling on top of the scones before baking

Steps:

  • Preheat your oven to 400 F. Line a baking sheet with parchment paper.
  • Combine the flour, sugar, baking powder, and salt.
  • Using a pastry cutter, blend in the chilled butter until it resembles coarse crumbs.
  • In a small bowl, whisk the egg, sour cream, vanilla, and lemon zest together. Add to the flour mixture and slowly stir.
  • Add the mixed berries.
  • Gently fold the dough on top of itself so it just holds together.
  • Invert the dough on top a sheet of parchment paper and pat the dough into a 1¼" thick circle.
  • Cut the dough into 8 wedges and transfer each to the prepared baking sheet.
  • Sprinkle the wedges with coarse sugar and bake until golden brown, about 18 minutes. If your scones are browning too quickly, reduce your oven temperature slightly.
  • Serve warm.
  • Makes 8 scones.

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