Berry Sherbet Recipes

1-2-3 BLACKBERRY SHERBET

Steps:

• Place blackberries and sugar in a food processor; process until smooth. Press through a fine-mesh strainer into a bowl; discard seeds and pulp. Stir buttermilk into puree. , Transfer to a 13x9-in. baking dish. Freeze 1 hour or until edges begin to firm. Stir and freeze 2 hours longer or until firm., Just before serving, transfer to a food processor; process 2-3 minutes or until smooth.

BERRY SHERBET

Steps:

• Puree all ingredients using a food processor or blender until smooth.
• Process according to ice cream maker directions or pour mixture into shallow pan, cover and freeze until firm.

EASY BERRY SHERBET IN CRISPY FILO CUPS

Steps:

• For the sherbet
• Place the frozen berries in the bowl of a food processor. Add the condensed milk and the lemon zest and process until smooth.
• Pour the mixture into a chilled metal bowl, or loaf pan, spread it evenly, and place in the freezer. Freeze until firm, about 4-6 hours.
• When ready to serve, remove the sherbet from the freezer. Let it stand at room temperature for about 10 minutes to soften slightly before scooping.
• For the filo cups
• Preheat the oven to 350°F. Remove the package of filo from the refrigerator.
• Lay one sheet of filo dough on the counter. Brush it with some melted butter. Top with a second sheet of filo dough, brush with some butter again and repeat the same process with a third sheet. Cut the filo stack into 9 squares. Roll up the remaining filo, cover and return to the refrigerator.
• Prepare the muffin cups by brushing them with some melted butter.
• Line 9 muffin tins with the filo squares, pressing them gently into place. Poke the bottoms of the filo with a fork to allow the steam to escape.
• Bake for 10-12 minutes or until golden brown.
• Allow them to cool (this can be made early in the day)
• To serve, scoop the softened sherbet into the prepared filo cups to fill, garnish with fresh berries and enjoy!

BERRY SHERBET SURPRISE

Steps:

• Puree the frozen berries, sugar, & juice in a blender.
• Dish the sherbet into bowls then pour the berry mix on top.
• Variation: This recipe can also be made into a delicious smoothie. Blend all the ingredients together then pour into glasses.

HEALTHY AND TASTY STRAWBERRY SHERBET

Steps:

• Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
• Freeze sherbet until solid, about 1 hour.

BERRY SORBET

Steps:

• Puree berries and 1/3 cup water in a blender. Pour through a coarse sieve into a bowl. If using blueberries, strain again, through a fine sieve. (You should have 2 cups.) Stir in simple syrup.
• Refrigerate until cold, about 1 hour. Process in an ice cream maker according to manufacturer's instructions, about 25 minutes. Transfer sorbet to an airtight container, and freeze until it hardens, at least 1 hour and up to 3 days.