Almond Honey Slice Gluten Free Recipes
LEMON AND ALMOND SLICES
These gluten-free slices of zesty lemon goodness really are hard to resist. They're light, tangy, and the perfect companion to a nice cup of tea. Top with lemon slices, chopped nuts, pumpkin seeds and lemon zest to serve.
Provided by MyNutriCounter
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 6h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place cashews in a bowl of boiling water; soak for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line a 8x10-inch baking pan with parchment paper.
- Combine ground almonds and coconut sugar in a bowl. Add coconut oil and maple syrup; mix well until a dough is formed. Press dough evenly into the prepared baking pan.
- Bake in the preheated oven until slightly golden, 15 to 20 minutes.
- Drain cashews. Place in a blender with coconut cream, lemon juice, lemon zest, arrowroot starch, and honey; pulse until well combined and a thick cream is formed. Spread over the baked almond base.
- Bake in the oven until golden, about 15 minutes. Cool for 15 minutes; chill in the refrigerator before slicing, about 4 hours.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 37.3 g, Fat 25.5 g, Fiber 5.8 g, Protein 7.8 g, SaturatedFat 9.3 g, Sodium 95.3 mg, Sugar 22.1 g
ALMOND HONEY SLICE - GLUTEN FREE
This recipe was adapted to being gluten free from a Women's Weekly mini cookbook. Its very simple to make
Provided by Jubes
Categories Bar Cookie
Time 1h15m
Yield 20 squares, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Grease a 20cm x 30cm lamington or slice pan.
- Combine the flour, nutmeg, almond meal, sugar and butter in a medium bowl.
- Press the mixture evenly into the pan to form the slice base.
- Bake in moderate oven for 12 minutes or until lightly browned.
- Remove the slice base from the oven and reduce the oven temperature to 160°C.
- For the topping- combine the egg, sugar and honey in a medium bowl and stir in the melted chocolate.
- Pour the topping over the base. Sprinkle with the slivered almonds.
- Bake for 40 minutes or until the topping has set. Cool in the pan and refrigerate for several hours before cutting.
- This slice will keep up to a week in the refrigerator. Cooking time does not include refrigeration time.
Nutrition Facts : Calories 181.5, Fat 11.8, SaturatedFat 3.7, Cholesterol 42.5, Sodium 43.7, Carbohydrate 16.9, Fiber 1.6, Sugar 14.6, Protein 3.9
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