Almond Honey Slice Gluten Free Recipes

LEMON AND ALMOND SLICES

Lemon and Almond Slices image

These gluten-free slices of zesty lemon goodness really are hard to resist. They're light, tangy, and the perfect companion to a nice cup of tea. Top with lemon slices, chopped nuts, pumpkin seeds and lemon zest to serve.

Provided by MyNutriCounter

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 6h5m

Yield 8

Number Of Ingredients 10

Ingredients

¾ cup cashews
1 ½ cups ground almonds
2 tablespoons coconut sugar
2 tablespoons coconut oil, melted
1 teaspoon maple syrup
1 (8 ounce) can coconut cream
4 lemons, zested and juiced
1 lemon, zested
2 tablespoons arrowroot starch
1 tablespoon honey

Steps:

Place cashews in a bowl of boiling water; soak for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Line a 8x10-inch baking pan with parchment paper.
Combine ground almonds and coconut sugar in a bowl. Add coconut oil and maple syrup; mix well until a dough is formed. Press dough evenly into the prepared baking pan.
Bake in the preheated oven until slightly golden, 15 to 20 minutes.
Drain cashews. Place in a blender with coconut cream, lemon juice, lemon zest, arrowroot starch, and honey; pulse until well combined and a thick cream is formed. Spread over the baked almond base.
Bake in the oven until golden, about 15 minutes. Cool for 15 minutes; chill in the refrigerator before slicing, about 4 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 37.3 g, Fat 25.5 g, Fiber 5.8 g, Protein 7.8 g, SaturatedFat 9.3 g, Sodium 95.3 mg, Sugar 22.1 g

ALMOND HONEY SLICE - GLUTEN FREE

Almond Honey Slice - Gluten Free image

This recipe was adapted to being gluten free from a Women's Weekly mini cookbook. Its very simple to make

Provided by Jubes

Categories Bar Cookie

Time 1h15m

Yield 20 squares, 20 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup plain gluten-free flour, sifted
1/2 teaspoon ground nutmeg
3/4 cup almond meal
1/2 cup brown sugar, measured firmly packed
90 g butter, melted
1 1/2 cups slivered almonds
3 eggs, lightly beaten
1/4 cup brown sugar, measured firmly packed
1/4 cup honey
100 g milk chocolate, melted (ensure it's GF chocolate)

Steps:

Preheat oven to 180°C.
Grease a 20cm x 30cm lamington or slice pan.
Combine the flour, nutmeg, almond meal, sugar and butter in a medium bowl.
Press the mixture evenly into the pan to form the slice base.
Bake in moderate oven for 12 minutes or until lightly browned.
Remove the slice base from the oven and reduce the oven temperature to 160°C.
For the topping- combine the egg, sugar and honey in a medium bowl and stir in the melted chocolate.
Pour the topping over the base. Sprinkle with the slivered almonds.
Bake for 40 minutes or until the topping has set. Cool in the pan and refrigerate for several hours before cutting.
This slice will keep up to a week in the refrigerator. Cooking time does not include refrigeration time.

Nutrition Facts : Calories 181.5, Fat 11.8, SaturatedFat 3.7, Cholesterol 42.5, Sodium 43.7, Carbohydrate 16.9, Fiber 1.6, Sugar 14.6, Protein 3.9

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