Berry White Chocolate Cups With Mascarpone Cream Recipes
WHITE CHOCOLATE MASCARPONE FROSTING
Make and share this White Chocolate Mascarpone Frosting recipe from Food.com.
Provided by Shirl J 831
Categories Spreads
Time 4h10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a small pan, warm the cream over medium heat till it feels hot, don't let it simmer. Place the chocolate in a heatproof bowl and pour the warm cream over top. Whisk till the chocolate melts. set bowl in ice bath till chilled. Place a piece of plastic wrap on the surface of the mixture and a second one over the bowl and place in fridge for 4 hours (can be done 1 day ahead) In the bowl with electric mixer fitted with whisk attachment, combine the cheese and half the white chocolate mixture and whip 2 minutes till mixed. Add he remaining chocolate mixture and mix on high till frosting hold a peak.
- **Mascarpone cheese is from Italy and is sold in small tubs in most stores. Yield is approx but it is enough to frost 12-16 cupcakes.**Time indicated is chill time.
Nutrition Facts : Calories 1432, Fat 124.4, SaturatedFat 76.8, Cholesterol 341.9, Sodium 192.4, Carbohydrate 73.8, Sugar 67.2, Protein 11.5
MASCARPONE AND DARK CHOCOLATE CREAM IN WHITE CHOCOLATE CUPS
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Line 8 muffin cups with paper liners. Melt the white chocolate in top of double boiler over simmering water, stirring until smooth. Spoon 1 tablespoon melted chocolate into each paper liner. Using a pastry brush, coat the chocolate evenly over the bottom and up the sides of the liners. Freeze until the chocolate is firm, about 30 minutes. Remelt the white chocolate in the bowl. Spoon 1 tablespoon into each cup and brush over the bottom and up the sides, forming a second coat. Freeze until completely set, about 1 hour.
- Melt the bittersweet chocolate in top of a clean double boiler over simmering water, stirring until smooth. At this point, set aside to cool completely.
- Using an electric mixer, beat the cream and sugar in a large bowl until soft peaks form. Set the whipped cream aside.
- Using an electric mixer, beat the mascarpone cheese, melted bittersweet chocolate, orange peel, and vanilla in a large bowl just until smooth and glossy, about 30 seconds (do not overmix). Fold the whipped cream into the chocolate mixture in 2 batches. Transfer the mousse to a pastry bag fitted with a star tip. Pipe the mousse into the white chocolate cups. Sprinkle the white chocolate curls over the mousse and serve immediately, or cover and refrigerate overnight, and then let stand at room temperature 1 hour before serving.
MASCARPONE CREAM AND BERRIES
After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.
Provided by Park Rangerette
Categories Dessert
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.
- Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over. Top with a few more berries or coulis.
- Cover and refrigerate for 1 hour or as long as overnight. Serve cold.
Nutrition Facts : Calories 164, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.7, Carbohydrate 15.9, Sugar 14.8, Protein 0.6
More about "berry white chocolate cups with mascarpone cream recipes"
BERRY WHITE CHOCOLATE CUPS WITH MASCARPONE CREAM
CHILLED MARY BERRY RASPBERRY PARFAIT | RECIPE - PINTEREST
From pinterest.com
THIS ITALIAN FLOURLESS CHOCOLATE TORTA IS RICH AND DENSE YET
From newsday.com
BERRY WHITE CHOCOLATE CUPS WITH MASCARPONE CREAM
From pinterest.ca
WHITE CHOCOLATE “CHEESECAKE” FONDUE RECIPE - CHEF'S RESOURCE
From chefsresource.com
BERRY FRENCH TOAST CASSEROLE • KROLL'S KORNER
From krollskorner.com
KIRSTEN TIBBALLS RECIPES: HOW TO MAKE CHOCOLATE THE …
From sbs.com.au
MASCARPONE AND WHITE CHOCOLATE CREAM | RICARDO
From ricardocuisine.com
WHITE CHOCOLATE RASPBERRY TIRAMISU - A BAJILLIAN RECIPES
From abajillianrecipes.com
BERRIES & CREAM WHITE CHOCOLATE CAKE - LO'S KITCHEN
From loskitchenco.com
WHITE CHOCOLATE AND MIXED BERRY CUPS - FOOD NETWORK
From foodnetwork.co.uk
BERRY WHITE CHOCOLATE CUPS WITH MASCARPONE CREAM …
From yummly.com
WHITE CHOCOLATE BERRY TART! - JANE'S PATISSERIE
From janespatisserie.com
RASPBERRY WHITE CHOCOLATE CHIP MUFFINS RECIPE
From tastingtable.com
WHITE CHOCOLATE BERRY CHRISTMAS CAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
STRAWBERRY MASCARPONE MOUSSE CUPS - THREE KIDS, …
From threekidsthreecatsandahusband.com
WHITE CHOCOLATE AND MASCARPONE NO BAKE CHEESECAKE …
From thespeltkitchen.com
PAVLOVA WREATH - A BAKING JOURNEY
From abakingjourney.com
18 BEST CHOCOLATE DESSERT RECIPES FOR WINTER TO SATISFY YOUR …
From sixstoreys.com
NO BAKE WHITE CHOCOLATE TART WITH RASPBERRY AND …
From theunlikelybaker.com
CHERRY WHITE CHOCOLATE COOKIE CUPS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
THE ULTIMATE CHOCOLATE ROULADE RECIPE - CHEF JEAN PIERRE
From chefjeanpierre.com
CHRISTMAS DESSERT RECIPE: RASPBERRY JELLY AND WHITE CHOCOLATE …
From smh.com.au
24 SHOWSTOPPER HOLIDAY DESSERTS - SIMPLY RECIPES
From simplyrecipes.com
TIRAMISU CHEESECAKE RECIPE
From thefreshmancook.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE BALLS – NAOMI'S RECIPES
From teatimewithnaomi.com
BERRY WHITE CHOCOLATE CUPS WITH MASCARPONE CREAM
BERRIES WITH WHITE CHOCOLATE MASCARPONE - GATHER …
From gatheranddine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love