Bertolli Fettuccine Carbonara Recipes

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FETTUCCINI CARBONARA



Fettuccini Carbonara image

This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal.

Provided by Sarah W. Lennox

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 6

Number Of Ingredients 10

5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
½ cup heavy cream
¾ cup shredded Parmesan cheese
salt and pepper to taste

Steps:

  • Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
  • In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.

Nutrition Facts : Calories 613.9 calories, Carbohydrate 64.8 g, Cholesterol 165.9 mg, Fat 28.6 g, Fiber 3.2 g, Protein 26 g, SaturatedFat 11.5 g, Sodium 750.3 mg, Sugar 4.8 g

BERTOLLI FETTUCCINE CARBONARA



Bertolli Fettuccine Carbonara image

Green peas and smoky bacon are smothered with a creamy Alfredo sauce and served over a bed of fettuccine.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 30m

Yield 6

Number Of Ingredients 6

1 (12 ounce) package fettuccine
1 cup frozen green peas
2 tablespoons I Can't Believe It's Not Butter!® Spread
¼ cup chopped onion or shallots
1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce
4 slices bacon, crisp-cooked and crumbled

Steps:

  • Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.
  • Meanwhile, melt spread in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 47.7 g, Cholesterol 8.8 mg, Fat 8.1 g, Fiber 3.7 g, Protein 12.5 g, SaturatedFat 2 g, Sodium 261 mg, Sugar 2.3 g

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