APPLESAUCE MUFFINS
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
APPLESAUCE MUFFINS
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line the muffin tin with muffin liners.
- Beat the softened butter and sugar at medium speed until it's light and fluffy, about 5 to 7 minutes.
- Add the eggs, one by one, beating them after every addition. Beat in the vanilla and applesauce.
- In a separate bowl, sift together the flour, baking soda, cinnamon, allspice, and cloves. Gently mix the dry ingredients into the wet mixture. Mix in the walnuts, if using.
- Fill the lined muffin tin with batter 3/4 full. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the muffins in the tin for 5 minutes before transferring them onto wire racks. Sprinkle them with cinnamon sugar, if desired. Serve and enjoy!
Nutrition Facts : Calories 224 cal
THE ABSOLUTE BEST APPLESAUCE SPICE MUFFINS WITH SPICE TOPPING!
This is one of my all time favorite muffin recipes! --- you can substitute one large finely chopped apple for the nuts, increase the spices if desired --- some of the butter can be replaced with more applesauce for a lower fat muffin :)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Set oven to 350°F.
- Set oven rack to second-lowest position.
- Butter 12 muffin tins or line with paper liners.
- For muffins: in a small bowl mix together first 7 dry ingredients.
- In another large bowl whisk together eggs and brown sugar until well combined.
- Add in melted butter whisking continuously until mixture is creamy.
- Stir in applesauce.
- Fold in flour mixture until JUST combined.
- Stir in nuts.
- Divide the batter evenly between muffin tins.
- To make the topping: stir together all ingredients then sprinkle over tops of muffin batter.
- Bake for about 20-22 minutes, or until muffins test done.
- Cool in pan for 5 minutes then remove to a rack to cool.
Nutrition Facts : Calories 328.4, Fat 16.1, SaturatedFat 6.2, Cholesterol 51.3, Sodium 327.3, Carbohydrate 43.4, Fiber 2.2, Sugar 27.2, Protein 5.3
EASY APPLESAUCE MUFFINS
My daughter found this recipe on a Holly Hobbie web site and asked me to make them with her. They were actually very good and simple to make.
Provided by Jenny Frenny
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Spray muffin tins with nonstick spray.
- Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
- Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
- Evenly scoop mixture into muffin pans.
- Sprinkle crystal sugar sprinkles on tops of muffins.
- Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.
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