Best Banana Pecan Cake Recipes

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BANANA BUTTER PECAN CAKE



Banana Butter Pecan Cake image

A Thanksgiving favorite at my house!

Provided by tbakercakes

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 2h5m

Yield 12

Number Of Ingredients 12

1 (18.25 ounce) package butter pecan cake mix
1 ¼ cups water
⅓ cup vegetable oil
3 eggs
2 bananas, mashed
½ cup chopped pecans
½ cup toffee baking bits
½ cup butter
1 cup brown sugar
¼ cup milk
3 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®).
  • Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.
  • Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.
  • Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.

Nutrition Facts : Calories 604.1 calories, Carbohydrate 93.8 g, Cholesterol 75.4 mg, Fat 25.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 9.4 g, Sodium 387 mg, Sugar 69.9 g

BANANA-PECAN CAKE



Banana-Pecan Cake image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h

Yield Makes one 6-inch cake

Number Of Ingredients 15

4 tablespoons unsalted butter, room temperature, plus more for pan
1 cup sifted cake flour, (not self-rising), plus more for pan
1/2 teaspoon baking soda
1/4 teaspoon baking powder
Pinch of ground cloves
1 very ripe large banana, mashed (about 1/2 cup)
1/4 cup buttermilk
1/2 teaspoon pure vanilla extract
1/2 cup firmly packed dark-brown sugar
1 large egg
1/4 teaspoon salt
1/4 teaspoon ground cinammon
1/3 cup chopped toasted pecans
Confectioners' sugar, for dusting
Sweetened whipped cream, for serving (optional)

Steps:

  • Preheat oven to 350 degrees. Butter a 6-by-2-inch round cake pan. Line bottom with parchment paper; butter, and dust with flour. Set aside. Into a bowl, sift flour, baking soda, baking powder, salt, cinnamon, and cloves. In another bowl, whisk banana, buttermilk, and vanilla.
  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Add flour mixture in two batches, alternating with banana mixture. Stir in pecans. Pour into pan; bake until golden brown, about 45 minutes. Let cool 10 minutes. Run a knife around edge; invert onto a wire rack. Reinvert cake; let cool. Dust with confectioners' sugar, and serve with whipped cream if desired.

SUPER MOIST BANANA PECAN CAKE



Super Moist Banana Pecan Cake image

Make and share this Super Moist Banana Pecan Cake recipe from Food.com.

Provided by TaterBug

Categories     Dessert

Time 56m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/2 ounce) box yellow cake mix
0.5 (3 7/8 ounce) package vanilla pudding mix
3 bananas, ripe and mashed
3/4 cup water
4 eggs
1/2 cup water
1/2 cup vegetable oil
1 teaspoon vanilla
3/4 cup pecans, chopped

Steps:

  • Preheat oven to 325 and grease 2 round cake pans or one large cake pan.
  • Mash bananas and mix all ingredients except pecansin a large bowl.
  • Use a hand mixer and beat ingredients for about 3 minutes.
  • Pour batter into baking pans (split evenly) or into large baking pan.
  • Bake for 40-50 minutes or until tester comes out somewhat dry.
  • I recommend frosting this with a nice cream cheese frosting.

Nutrition Facts : Calories 384.9, Fat 20.8, SaturatedFat 2.9, Cholesterol 62.9, Sodium 341.3, Carbohydrate 46.3, Fiber 1.9, Sugar 26.6, Protein 5

PECAN BANANA BUNDT CAKE



Pecan Banana Bundt Cake image

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder during a culinary class field trip. -Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings

Number Of Ingredients 6

1 package yellow cake mix (regular size)
1-1/3 cups mashed ripe bananas (2 to 3 medium)
1/2 cup chopped pecans, toasted
2 teaspoons Chinese five-spice powder
1/2 teaspoon ground cinnamon
Confectioners' sugar

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Prepare cake mix batter according to package directions, adding mashed bananas, pecans and spices into batter. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 43-48 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 224 calories, Fat 11g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 224mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

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