Best Barbecue Coleslaw Recipes

5 INGREDIENT COLESLAW (FOR PULLED PORK)

5 Ingredient Coleslaw (for Pulled Pork) image

Looking for an easy, creamy coleslaw that goes well with pulled pork or any other BBQ, grilled, or roasted meat? This is it! It's creamy, slightly sweet and tangy, and has a little punch from green onion and black pepper. You'll make this healthier (and dairy-free) coleslaw again and again!

Provided by Thriving Home

Time 5m

Number Of Ingredients 7

Ingredients

1/3 cup real mayonnaise (my favorite is Avocado Mayonnaise)
2 tablespoons apple cider vinegar
2 tablespoons honey (sub: sugar)
2 tablespoons finely chopped green onions
¼ teaspoon salt, plus more to taste
½ teaspoon ground black pepper, plus more to taste
1 (16 ounce) bag of coleslaw mix (cabbage with carrots)

Steps:

In a large serving bowl, whisk together the mayo, vinegar, honey, green onions, salt, and pepper.
Add the coleslaw mix and stir until well combined.
Let sit in the fridge for 2-4 hours before serving (the flavors get better. Be sure to taste and adjust the salt and pepper to your preference before serving.

BEST BARBECUE COLESLAW

Best Barbecue Coleslaw image

The title says it all. If you are planning a BBQ, this is the coleslaw to take! There are many coleslaw recipes on food.com, but none just like this, and this is by far our favorite! From Southern Living Favorites, Spring 2004. Cooking time includes chilling time.

Provided by angie_pangie

Categories Vegetable

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sugar
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 (10 ounce) packages cabbage, finely shredded
1 carrot, shredded

Steps:

Whisk sugar, mayonnaise, milk, buttermilk, lemon juice, white vinegar, salt and pepper together in a large bowl.
Add shredded cabbage and carrot, tossing to coat.
Cover and chill at least 2 hours.

Nutrition Facts : Calories 136.2, Fat 5.3, SaturatedFat 1, Cholesterol 5.2, Sodium 279.9, Carbohydrate 21.9, Fiber 2, Sugar 16.5, Protein 1.6

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