Masala Omelette Recipes
INDIAN OMELETTE
Indian omelette (or masala omelette) is a popular Indian dish available in every Indian food stall around Malaysia. Very easy and fast to make, for breakfast or as a side dish. This unfolded omelette with crispy, bronzed edges and a soft middle is so delicious even on its own.
Provided by My Recipe To Share
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Dice red and yellow onions into 3 different sizes.
- Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.
- Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 11 g, Cholesterol 372 mg, Fat 27.5 g, Fiber 2.4 g, Protein 13.9 g, SaturatedFat 5.9 g, Sodium 745.3 mg, Sugar 4.9 g
MASALA OMELETTE
A simple, traditional Indian dish using minimal ingredients.
Provided by willvousden
Time 15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Beat the eggs in a bowl until smooth. Add the seasoning and mix in the vegetables and spices. Mix well
- Heat the oil in a pan and add the egg mixture. Draw the edges into the centre, allowing the uncooked mixture to fill its place. Turn the heat down and cook until firm, then put under a grill for a couple of minutes until crispy on top.
- Garnish with freshly chopped coriander and serve immediately.
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