Best Chicken Spaghetti Casserole Recipes

CHICKEN SPAGHETTI CASSEROLE

Chicken Spaghetti Casserole image

This easy, cheesy Chicken Spaghetti Casserole is classic comfort food!

Provided by Blair Lonergan

Categories Dinner

Time 1h15m

Number Of Ingredients 11

Ingredients

16 ounces spaghetti, broken into pieces
4 cups cooked and diced or shredded chicken
½ cup diced green bell pepper
½ cup diced celery
½ cup diced onion
1 (4 ounce) jar diced pimentos, drained or 1 (10 ounce) can Rotel diced tomatoes with green chilies, drained
2 (10.5 ounce) cans condensed cream of mushroom soup, NOT diluted
2 cups chicken broth
1 ½ cups grated cheddar cheese, divided
1 cup finely-diced or grated Velveeta cheese
Salt and pepper, to taste

Steps:

Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
Cook spaghetti in a large pot of salted boiling water according to package instructions for al dente (almost tender, but still with a little bite). Drain and return to the pot.
Add chicken, bell pepper, celery, onion, pimentos or Rotel, condensed soup, broth, ½ cup of the cheddar cheese and all of the Velveeta. Toss to combine; season with salt and pepper to taste.
Transfer spaghetti mixture to prepared dish. Sprinkle remaining 1 cup of cheddar cheese over top.
Bake (uncovered) for 45 minutes, or until the casserole is hot and bubbly and the cheese is melted on top.

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 528 kcal, Carbohydrate 54 g, Protein 42 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 97 mg, Sodium 1123 mg, Fiber 3 g, Sugar 6 g

HEARTY CHICKEN SPAGHETTI CASSEROLE

Hearty Chicken Spaghetti Casserole image

This creamy, cheesy casserole is so hearty and homey that second helpings are a must! -Lynne German, Woodland Hills, California

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

8 ounces uncooked spaghetti, broken into 3-inch pieces
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 medium onion, chopped
1 cup shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped roasted sweet red peppers
3 tablespoons mayonnaise
1-1/2 teaspoons steak seasoning
1/2 teaspoon dried basil

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.

Nutrition Facts : Calories 549 calories, Fat 25g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 957mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.

CHICKEN SPAGHETTI CASSEROLE I

Chicken Spaghetti Casserole I image

For some reason or another, this seems to be a favorite of the men in my family.

Provided by Marty

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 9

Ingredients

3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
¼ cup chopped pimento peppers
¼ cup chopped green bell pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup white wine
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 34 g, Cholesterol 99 mg, Fat 18.6 g, Fiber 1.7 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 618.2 mg, Sugar 3 g

CHICKEN SPAGHETTI

Chicken Spaghetti image

With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 whole raw chicken, cut into 8 pieces
1 pound thin spaghetti, broken into 2-inch pieces
2 1/2 cups shredded sharp Cheddar
1/4 cup finely diced green bell pepper
1/4 cup finely diced red bell pepper
1 teaspoon seasoned salt
1/8 to 1/4 teaspoon cayenne pepper
Two 10 3/4-ounce cans cream of mushroom soup
1 medium onion, finely diced
Salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).

SPAGHETTI CHICKEN CASSEROLE

Spaghetti Chicken Casserole image

For some reason or other, this seems to be a favorite of the men in my family.

Provided by Marty

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 9

Ingredients

3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
¼ cup chopped pimento peppers
¼ cup chopped green bell pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup white wine
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.
In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper. Mix all together and spread into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 34 g, Cholesterol 99 mg, Fat 18.6 g, Fiber 1.7 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 618.2 mg, Sugar 3 g

CHICKEN SPAGHETTI CASSEROLE (TASTE OF HOME)

Chicken Spaghetti Casserole (Taste of Home) image

Made this tonight for the family and it was all thumbs up around the table. Very good, quick and easy to make and flavorful. This is a "Taste of Home Recipe." I'm going to write it exactly as written in the magazine, although I did make some minor changes that I will add here: Instead of spaghetti, I used Angel Hair Pasta, which is what we prefer in a dish like this. I used a sweet red pepper that was not roasted although I did chop and saute it along with the chopped onion, mushrooms and garlic. Garlic was not a listed ingredient in the original recipe, but I add it to almost everything. The recipe did not call for sauteeing the vegetables, but I usually do because I prefer to be certain that they are tender, not crisp to the bite. I'm not fond of biting into raw/crisp onions and peppers. I also feel that flavors blend better when sauteed together. I used a cheddar/jack cheese blend rather than sharp cheddar and Swiss cheeses only because it's what I had on hand. I'm sure that the this recipe would be wonderful as written, but I guarantee it's great with my changes as well. Enjoy!

Provided by Happy Hippie

Categories Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces spaghetti, uncooked, broken into 3-inch pieces
3 cups cooked chicken, cubed
10 3/4 ounces condensed cream of chicken soup, undiluted
1 medium onion, chopped
1 cup 2% low-fat milk
4 ounces sharp cheddar cheese, shredded, divided
4 ounces swiss cheese, shredded, divided
4 ounces mushroom stems and pieces, drained
1/2 cup roasted sweet red pepper, chopped
3 tablespoons mayonnaise
1 1/2 teaspoons steak seasoning (Montreal Steak Seasoning was used)
1/2 teaspoon dried basil

Steps:

Cook spaghetti according to package directions.
In large bowl, combine the chicken, soup, onion, milk, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning (I used Montreal Steak Seasoning) and basil.
Drain spaghetti.
Add to chicken mixture.
Toss to coat.
Transfer to a greased or nonstick sprayed 13 inch x 9 inch baking dish.
Cover and bake at 350 degrees for 20 minutes.
Uncover and sprinkle with remaining cheeses.
Bake an additional 5-10 minutes longer or until heated through and cheese is melted.
Note: Montreal Steak Seasoning is the steak seasoning that was used in th recipe.

Nutrition Facts : Calories 523.3, Fat 23.1, SaturatedFat 10.5, Cholesterol 99, Sodium 827.1, Carbohydrate 41.7, Fiber 2.9, Sugar 6.5, Protein 36.1

More about "best chicken spaghetti casserole recipes"

10 BEST BAKED CHICKEN SPAGHETTI CASSEROLE RECIPES

10-best-baked-chicken-spaghetti-casserole image

2022-04-18 Quick Spaghetti with Meat Sauce Pork. italian seasoning, garlic, spaghetti, roasted red peppers, drained and 10 more. Yummly Original. Pulled Pork BBQ Spaghetti Yummly. petite cut diced tomatoes, chopped parsley, …
From yummly.com

See details

CHICKEN SPAGHETTI CASSEROLE - CHEFS & RECIPES

Combine the powdered ranch dressing, shredded chicken, and cooked spaghetti in a mixing bowl. Combine thoroughly. Fill the prepared casserole dish halfway with the mixture and top with the shredded cheddar cheese. Bake for 20 to 30 minutes, uncovered, or until heated through and the dish is hot and bubbling.
From chefsandrecipes.com

See details

20 BEST CHICKEN CASSEROLE RECIPES - FOOD NETWORK

Get the Recipe: Greek Lemon Chicken and Orzo Casserole. Smoky Chicken, Broccoli Rabe and Wild Rice Casserole. Damaris uses liquid smoke to give this hearty chicken-and-rice casserole extra flavor ...
From foodnetwork.com

See details

BEST CHICKEN SPAGHETTI CASSEROLE EVER - THERESCIPES.INFO

In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.
From therecipes.info

See details

THE BEST CHICKEN SPAGHETTI | SOUTHERN LIVING

Made with shredded chicken, chopped tomatoes, a cheesy, creamy sauce, pasta, and a touch of hot sauce, it is incredibly easy to make and incredibly comforting to eat. Unlike other pasta-based casseroles, like lasagna or baked ziti, Chicken Spaghetti is a little more unexpected because it calls for long, thin noodles, not short, tubular ones.
From southernliving.com

See details

CHICKEN SPAGHETTI CASSEROLE - HOUSE OF NASH EATS

2019-08-01 Whisk in the chicken broth and milk, about ½ cup at a time, until combined. Stir in salt and pepper, then simmer for 3-5 minutes until slightly thickened. Remove sauce from heat and set aside. Fill a large pot with water and bring to a boil. Add the spaghetti and season the water with about 1 tablespoon of salt.
From houseofnasheats.com

See details

CHICKEN SPAGHETTI - MAMA LOVES FOOD

2021-02-17 In a separate bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder and seasoned salt. Stir in the cheeses and the chicken. Add the mixture to the pasta and mix well. Spoon the spaghetti into a 9x13 inch casserole dish and press down gently. Bake at 350F degrees for 20 minutes.
From mamalovesfood.com

See details

CHICKEN SPAGHETTI CASSEROLE RECIPE | SOUTHERN LIVING

Remove and reserve ¼ cup chicken broth. Bring remaining broth in Dutch oven to a boil over high heat. Break spaghetti into thirds, and cook in broth 12 to 15 minutes or until tender; drain well, discarding broth. Return spaghetti to Dutch oven. Step 3. Melt butter in a large skillet over medium-high heat.
From southernliving.com

See details

CHICKEN SPAGHETTI CASSEROLE - RECIPE GIRL

2018-02-17 Instructions. Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick spray. Cook pasta according to package directions, but only cook it until it's al dente (you still want a little bite to it). Drain the pasta and set it aside. Melt butter in a …
From recipegirl.com

See details

BEST CHICKEN SPAGHETTI RECIPES | FOOD NETWORK CANADA

2015-04-01 Directions. Step 1. Place the chicken into a medium pot of water and bring to a rolling boil over medium-high heat. Boil for a few minutes, then turn to a medium-low heat and simmer for 30 to 45 minutes. Take the chicken out of the pot (leave the liquid for cooking the spaghetti) and let cool slightly. Pick out the meat to make 2 generous cups.
From foodnetwork.ca

See details

HOMEMADE CHICKEN SPAGHETTI - SPEND WITH PENNIES

2022-05-03 Remove from heat, add parmesan cheese and half the cheddar cheese. Mix until smooth and melted. Season with salt and pepper to taste. Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in a greased 9x13 dish. Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.
From spendwithpennies.com

See details

RACHAEL'S CHICKEN SPAGHETTI CASSEROLE | RECIPE - RACHAEL …

Preparation. In a large skillet, heat 1 tablespoon EVOO and 2 tablespoons butter over medium-high heat. When butter foams, add spaghetti and toast to deep golden and fragrant, then season with salt and pepper. Add stock or water to the pan and stir occasionally 7-8 minutes. Meanwhile, heat remaining EVOO and butter in skillet.
From rachaelrayshow.com

See details

10 BEST CHICKEN SPAGHETTI RECIPES | YUMMLY

2022-04-29 Cream Cheese Chicken Spaghetti 12Tomatoes. spaghetti, cream cheese, rotel tomatoes, cheddar cheese, velveeta cheese and 5 more.
From yummly.com

See details

HOMEMADE BAKED CHICKEN SPAGHETTI [VIDEO] - SWEET AND SAVORY …

2018-09-16 Directions: First, place a medium saucepan over medium heat. Once hot, add the butter and melt it. Then, add diced mushrooms and cook stirring for 2-3 minutes. Add flour to the mushroom and butter mix, and stir well to combine and form a paste.
From sweetandsavorymeals.com

See details

EASY CHICKEN SPAGHETTI CASSEROLE RECIPE | COOKIES AND CUPS

2021-02-15 Stir until chicken is coated and combined. When pasta is cooked, drain and place pasta in the bowl with the chicken mixture and mix until evenly combined. Place mixture in a 9×13 baking dish. Top with grated cheese. Combine remaining 2 Tbsp melted butter and breadcrumbs in a bowl.
From cookiesandcups.com

See details

THE BEST CHICKEN SPAGHETTI (+VIDEO) - THE COUNTRY COOK

2019-04-07 Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray. Cook pasta according to package directions (remember, you are only using half the box of pasta.) Once pasta is cooked, drain well. Place pasta back into the pot (with heat turned off).
From thecountrycook.net

See details

CHICKEN SPEGHITTI - THERESCIPES.INFO

Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well.
From therecipes.info

See details

CHICKEN-SPAGHETTI CASSEROLE RECIPE | MYRECIPES

Instructions Checklist. Step 1. Place first 3 ingredients and water to cover in a large Dutch oven. Bring to a boil over high heat. Cover and reduce heat to medium-low. Simmer 1 hour or until tender. Remove chicken, reserving broth in Dutch oven. Cool chicken completely (about 20 minutes). Discard bay leaf.
From myrecipes.com

See details

THE BEST SPAGHETTI CASSEROLE | EASY WEEKNIGHT RECIPES

2022-04-12 Pour half of the marinara sauce into a deep 9×13 inch casserole dish, and then layer on half of the pasta. On top of the pasta, spread all of the ricotta cheese mixture into an even layer. Add the remaining pasta, pour on the remaining marinara sauce, and top with mozzarella and parmesan. Cover with foil and bake for 30 minutes.
From easyweeknightrecipes.com

See details

THE BEST CHEESY CHICKEN SPAGHETTI FROM SCRATCH

2020-05-15 Preheat your oven to 350 °F. Lightly grease a 9x13 baking dish and set aside. Follow the above cooking instructions to prepare the pasta and the cheese sauce, stopping you have combined the pasta and the cheese sauce, Gently spread mixture into …
From thekitchenmagpie.com

See details

CHEESY CHICKEN SPAGHETTI WITH ROTEL (CASSEROLE RECIPE)

2021-02-22 Drain and place the pasta back in the pot. Chop the cooked chicken and scallions, then add to the spaghetti pot. Set out a microwave-safe bowl and add in the cream cheese. Microwave for 1-2 minutes to soften the cream cheese enough to mix into the Rotel juices. Add the Rotel, chicken base, and garlic powder.
From aspicyperspective.com

See details

CHICKEN SPAGHETTI CASSEROLE - THE DIARY OF A REAL HOUSEWIFE

2019-05-13 Step three: To the same pot add chicken broth, half and half, cooked and shredded chicken, cumin, salt, and pepper. Mix this all together well and then bring to a simmer while on medium heat. Step four: Next add in cooked spaghetti and just 1 cup of shredded cheese to your pot. The rest of your cheese will go onto of your casserole before you ...
From thediaryofarealhousewife.com

See details

BEST CHICKEN SPAGHETTI CASSEROLE RECIPE! - DEAR CRISSY

2019-08-21 Preheat oven to 350 degrees. Cook spaghetti according to directions on the package. Drain and add a little oil or butter to prevent it sticking together, set aside. In a 12-inch cast iron skillet over medium heat melt the butter. Add the peppers, onion, and the garlic.
From dearcrissy.com

See details

CHICKEN SPAGHETTI RECIPE - THE PIONEER WOMAN

2022-03-28 Directions. Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months ...
From thepioneerwoman.com

See details

THE BEST CHICKEN SPAGHETTI RECIPE - BIG BEAR'S WIFE

2020-08-19 How to make The Best Chicken Spaghetti: Preheat oven to 350F. Cook/Boil spaghetti in a large pot of salted water for 12 minutes. While spaghetti is cooking, add everything else EXCEPT for chicken and shredded cheddar cheese in a large pot. Stir well and heat over medium heat until cream cheese is melted. Add in cooked chicken.
From bigbearswife.com

See details

HOW TO MAKE CHICKEN SPAGHETTI? - CULLY'S KITCHEN

2022-05-07 To make two thinner slices, cut the chicken in half lengthwise. After patting dry, season with salt, pepper, and Italian seasoning. Sear the chicken for 5-6 minutes on each side in the olive oil over medium-high heat. Remove the item and place it away. Once cool enough to handle, dice into bite-sized pieces.
From cullyskitchen.com

See details

CHICKEN SPAGHETTI CASSEROLE | QUICK AND EASY - THE SPICY APRON

2022-03-13 In a large bowl mix together cooked pasta, chicken, cream of chicken soup, bell peppers and onions, seasoned salt, pepper, cayenne pepper, chicken broth, and 2 cups of the shredded cheese. Toss until well-mixed. Spray a 9 x 13-inch casserole dish with nonstick cooking spray. Pour spaghetti mixture into dish and spread out evenly.
From thespicyapron.com

See details

CHICKEN SPAGHETTI - MOMSCRAVINGS.COM

2022-04-20 Preheat oven to 350 degrees. Cook spaghetti al dente. While spaghetti is cooking melt butter over medium to low heat. Add onions and garlic, cook 3-5 minutes while stirring. Stir in the flour and mix well for a minute. Stir in the chicken broth, allowing mixture to come to a boil. Whisk in the half and half while stirring constantly.
From momscravings.com

See details

MILLION DOLLAR CHICKEN SPAGHETTI - THE SALTY MARSHMALLOW

Preheat oven to 350 degrees. Lightly oil a 9x13 inch baking dish and set aside. Cook the spaghetti according to package directions, drain and set aside. While the spaghetti is cooking, cook the bacon in a large skillet over medium high heat. Remove the bacon to drain on a paper towel lined plate and crumble when cooled.
From thesaltymarshmallow.com

See details

CHICKEN SPAGHETTI BAKED RECIPE | THE RECIPE CRITIC

2020-09-23 Set the oven rack to the middle position—Preheat the oven to 375°F (190ºC). In a large pot, bring water to a boil. Add the salt, stir to dissolve. Add in the spaghetti, cook according to package directions until al dente, about 10 minutes.
From therecipecritic.com

See details

BEST CHICKEN SPAGHETTI CASSEROLE | MODERNMEALMAKEOVER.COM

2020-11-07 Boil 8 cups of water with a dash of salt in a large pot. Then, add spaghetti and cook one minute less than the directions on the box, or until cooked al dente and drain well. In a large skillet over medium-high heat melt butter. Then add in garlic, green pepper, and onion.
From modernmealmakeover.com

See details