Best Cooked Greens Recipes

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THE RIGHT WAY TO COOK GREENS!



The RIGHT WAY To Cook Greens! image

There's a short way and a long way, so no excuses will be accepted for tough, bitter greens!

Provided by rjkuns

Categories     Side Dish     Vegetables     Greens

Time 20m

Yield 4

Number Of Ingredients 4

¼ cup bacon drippings
4 bunches collard greens, tough stems removed
salt to taste
3 cups water

Steps:

  • Heat bacon drippings in a cast-iron skillet over medium heat. Add the greens. Stir-fry, I suppose, since you are stirring and frying, for 1 to 4 minutes (depends on how tough the greens are) or until greens are limp, tender, and have greatly reduced in size. Pork fat is good because it helps cover the bitterness of greens while bringing out their great flavor.
  • At this point, you have a choice. Either serve them straight from the pan with a sprinkling of salt, or add 3 to 4 cups of water and salt to taste, and boil the greens 1 hour for extra tender, probably-won't-even-have-to-chew greens. If you don't have teeth, clearly you see which way to go here.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 15.9 g, Cholesterol 14.1 mg, Fat 16 g, Fiber 10.1 g, Protein 6.9 g, SaturatedFat 6 g, Sodium 83.6 mg, Sugar 1.3 g

BEST COOKED GREENS



Best Cooked Greens image

These greens are so good! I've even got people who hate vegetables that love these! There's just something about a mess of greens that make a meal seem so "down home" and comforting. Pictured are turnip greens, but you could also use Collards or Mustards or a combination of different greens with this recipe. Whatever you like.

Provided by Amy H.

Categories     Other Side Dishes

Time 1h10m

Number Of Ingredients 5

2-4 ham hocks or smoked turkey necks
1 small onion, diced
3 clove garlic, minced
1 lb fresh greens (any type)
salt & pepper to taste

Steps:

  • 1. Rinse greens under the sink. Pick greens away from the stems. Using a cutting board and knife. Roll the leaves together and cut into 1 inch strips
  • 2. In a large pot, heat water. Add greens and bring just to a boil, next add other ingredients and cover with a lid and continue to simmer for an hour.
  • 3. Drain and remove ham hocks. Pick usable meat from ham hock or turkey from neck with a fork & knife. Dice into small pieces and mix with greens.
  • 4. Add salt and pepper to taste, toss and serve hot.

PERFECT MIXED GREENS



Perfect Mixed Greens image

A delicious mixture of greens. The washing process is the most important part for these tender, tasty greens. Don't forget the sugar! If you follow directions exactly, you'll have the most perfect greens ever!

Provided by Mama Luvs Papa

Categories     Side Dish     Vegetables     Greens

Time 1h15m

Yield 12

Number Of Ingredients 10

2 bunches collard greens
2 bunches mustard greens
2 bunches turnip greens
3 tablespoons salt
4 cups chicken broth, divided
½ cup vegetable oil
4 cloves garlic, sliced
½ cup cooked real bacon bits
½ cup white sugar
salt and pepper to taste

Steps:

  • Pull the leaf portions of the collard, mustard, and turnip greens away from the tough stems, and discard the stems. Gently wash the greens in warm water to remove all soil and sand. Partially fill a clean sink with warm water, and stir in 3 tablespoons of salt and 2 cups of chicken broth; allow greens to soak in the mixture for 10 minutes. Scoop up the greens and allow to drain in a colander; discard used chicken broth. Do not rinse the greens.
  • Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Stir in vegetable oil, garlic, bacon bits, and sugar, and season with salt and black pepper. Bring to a boil, reduce heat to a simmer, and cook until the greens are tender, stirring occasionally, 45 minutes to 1 hour.

Nutrition Facts : Calories 174.3 calories, Carbohydrate 16.6 g, Cholesterol 5 mg, Fat 10.7 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 1.8 g, Sodium 2250.4 mg, Sugar 8.9 g

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