Fantastic Chicken Wings With Honey Soy Garlic Glaze Recipes

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HONEY GARLIC CHICKEN WINGS



Honey Garlic Chicken Wings image

I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!

Provided by malcriada

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 1h45m

Yield 6

Number Of Ingredients 8

1 large white onion, chopped
½ cup honey
½ cup brown sugar
¼ cup soy sauce
¼ cup butter
2 teaspoons mustard powder
1 ½ teaspoons garlic, minced
5 pounds chicken wings

Steps:

  • Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
  • Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
  • Marinate wings in refrigerate 1 hour to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g

SOY HONEY GLAZED CHICKEN WINGS RECIPE



Soy Honey Glazed Chicken Wings Recipe image

This soy and honey glazed chicken wing recipe is easy to make and so tasty! The wings are baked in the oven and topped with an Asian style sauce for maximum flavor!

Provided by Becky Hardin

Categories     Appetizer

Time 55m

Number Of Ingredients 15

2 pounds skin-on chicken wings (bone-in)
3 egg whites
¼ tsp salt
½ tsp paprika
½ tsp black pepper
½ cup honey
¼ soy sauce
1 inch knob fresh ginger (grated)
1 tsp red pepper flakes
1 tbsp worchester sauce
Juice of 1 lime
1 tsp ground coriander
1 tbsp sesame seeds
1 tbsp sesame oil
1 tbsp fresh cilantro (chopped)

Steps:

  • Preheat oven at 400F/200C
  • Wash chicken wings, then pat dry with kitchen paper
  • In a bowl, whisk the egg whites with the salt, black pepper and paprika until frothy
  • Line a baking sheet with aluminum foil or baking paper. Place an oven safe cooling rack on top and spray it with non-stick cooking spray
  • Add chicken wings on the cooling rack
  • Brush egg white mixture on chicken wings on both sides
  • Bake for 35-40 minutes. Remember to flip them half-way through so they bake evenly
  • While they're baking, prep the glaze
  • In a saucepan add the honey, soy sauce, worchester sauce, ginger, juice of lime, ground coriander, red pepper flakes and sesame oil
  • Bring to boil, then simmer until sauce is reduced and becomes sticky.
  • Once chicken wings are cooked let them cool for 5 minutes. Add them in a bowl, then coat with the glaze
  • Sprinkle some sesame seeds, fresh cilantro and enjoy!

Nutrition Facts : Calories 460 kcal, Carbohydrate 36 g, Protein 26 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 286 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

FANTASTIC CHICKEN WINGS WITH HONEY-SOY GARLIC GLAZE



Fantastic Chicken Wings With Honey-Soy Garlic Glaze image

I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use fresh chicken for this --- make certain to have lots of napkins when you serve these!

Provided by Kittencalrecipezazz

Categories     Chicken

Time P1DT50m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup soy sauce
8 green onions, chopped
1/3 cup white vinegar
1/4 cup honey, plus
2 tablespoons honey
1/2 teaspoon cayenne (add in more for extra heat)
1 -2 tablespoon chopped fresh ginger
3 tablespoons fresh minced garlic
2 tablespoons sesame oil
20 whole chicken wings (tips cut of)
toasted sesame seeds

Steps:

  • Paper towel dry all the wings to remove as much moisture as possible.
  • In a large bowl stir together the first 8 ingredients.
  • Stir in the chicken wings; toss to coat.
  • Cover and refrigerate for 24 hours.
  • When ready to bake set oven to 400 degrees F.
  • Arrange the wings on greased baking sheet/s.
  • Pour the marinade into a small saucepan.
  • Bake the wings for about 50-60 minutes, turning and basting with the marinade occasionally.
  • Arrange the cooked wings on a platter.
  • Sprinkle with sesame seeds.
  • Boil the reserved marinade until slightly thickened (about 6 minutes).
  • Serve the wings with the boiled marinade as a dipping sauce.
  • Delicious!

Nutrition Facts : Calories 384.3, Fat 23.1, SaturatedFat 6, Cholesterol 94.3, Sodium 2104.6, Carbohydrate 17.5, Fiber 0.8, Sugar 14.1, Protein 26.8

HONEY-GLAZED WINGS



Honey-Glazed Wings image

My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 2-1/2 dozen.

Number Of Ingredients 9

15 whole chicken wings (about 3 pounds)
1/2 cup honey
1/3 cup soy sauce
2 tablespoons canola oil
2 tablespoons chili sauce
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger

Steps:

  • Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.

Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.

CHICKEN WINGS WITH HONEY-SOY GLAZE



Chicken Wings with Honey-Soy Glaze image

Categories     Chicken     Garlic     Ginger     Onion     Appetizer     Marinate     Roast     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 20

Number Of Ingredients 8

1 cup soy sauce
1 cup chopped green onions
1/2 cup white distilled vinegar
3 tablespoons honey
2 tablespoons chopped peeled fresh ginger
2 tablespoons chopped garlic
2 tablespoons oriental sesame oil
20 whole chicken wings, tips cut off

Steps:

  • Mix first 7 ingredients in large bowl. Stir in chicken. Cover; chill at least 2 hours and up to 1 day, stirring occasionally.
  • Preheat oven to 400°F. Arrange wings on 2 baking sheets. Pour marinade into small saucepan; reserve. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
  • Arrange wings on large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as dipping sauce.

CRISPY SOY-GLAZED STICKY CHICKEN WINGS



Crispy Soy-Glazed Sticky Chicken Wings image

Looking for a savory triple play? Dig into our honey- and soy-glazed chicken wings for an irresistible trifecta of salty, sticky and sweet.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 12

Number Of Ingredients 9

1 tablespoon vegetable oil
1/2 teaspoon kosher (coarse) salt
1/4 teaspoon freshly cracked pepper
3 lb chicken wingettes and drummettes
1/4 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar
1 canned chipotle chile in adobo sauce, finely chopped
3 cloves garlic, finely chopped

Steps:

  • Heat oven to 425°F. Line 2 cookie sheet with sides with heavy-duty foil; spray with cooking spray.
  • In 1-gallon resealable food-storage plastic bag, mix oil, salt, pepper and chicken. Seal bag; shake to coat.
  • Place chickens on cookie sheets. Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • Meanwhile, in 1-quart saucepan, mix Sweet and Savory Sauce ingredients; heat to simmering over medium heat, stirring frequently, until thickened and syrupy, about 5 minutes. Remove from heat; set aside.
  • In large bowl, toss chicken with sauce; return to cookie sheets. Bake 5 minutes longer. Serve warm.

Nutrition Facts : Calories 150, Carbohydrate 7 g, Cholesterol 35 mg, Fiber 0 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 6 g, TransFat 0 g

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