FILLETS OF SOLE VéRONIQUE
This famous French classic has always been a favourite of mine and I love to serve it with the grapes well chilled, which beautifully complements the warm rich sauce. However, if you prefer you could add the grapes to the fish before it goes under the grill.
Categories Easy Entertaining Fish recipes Recipes for 2
Yield Serves 2 as main course or 4 as a starter
Number Of Ingredients 8
Steps:
- First peel the grapes well in advance by placing them in a bowl and pouring boiling water over them. Leave them for 45 seconds, then drain off the water and you will find the skins will slip off easily. Cut the grapes in half, remove the seeds, then return them to the bowl and cover and chill in the refrigerator until needed. When you are ready to start cooking the fish, begin by warming the serving dish and have a sheet of foil ready. Then wipe each of the 4 sole fillets and divide each one in half lengthways by cutting along the natural line, so you now have 8 fillets. Season them and roll each one up as tightly as possible, keeping the skinned side on the inside and starting the roll at the narrow end. Next put a faint smear of butter on the base of a medium frying pan and arrange the sole fillets in it. Then sprinkle in the tarragon followed by the vermouth. Now place the pan on a medium heat and bring it up to simmering point. Cover, then put a timer on and poach the fillets for 3-4 minutes, depending on their thickness. While the fish is poaching pre-heat the grill to its highest setting. Meanwhile take a small saucepan, melt the butter in it, stir in the flour to make a smooth paste and let it cook gently, stirring all the time, until it has become a pale straw colour. When the fish is cooked transfer the fillets with a fish slice to the warmed dish, cover with foil and keep warm. Reserve the poaching liquid. Next boil the fish-poaching liquid in its pan until it has reduced to about a third of its original volume. Stir in the cream and let that come up to a gentle simmer, then gradually add this cream and liquid mixture to the flour and butter mixture in the small saucepan, whisking it in well until you have a thin, creamy sauce. Taste and season with salt and freshly milled black pepper. Pour the sauce over the fish and pop it under the pre-heated grill (about 4 inches from the source of the heat) and leave it there for approximately 3 minutes, until it is glazed golden brown on top. Serve each portion on to warmed serving plates, garnished with grapes.
SOLE VERONIQUE
This recipe came from a french cooking class many years ago. One of my absolute favorites. When you want to impress -- fantastic!
Provided by JoannyMoso
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Rinse fish, pat dry and season with salt and pepper.
- Place fish in pan and pour wine, lemon juice, and melted butter over the fish.
- Sprinkle on the shallots.
- Cover the pan with foil and bake for 25 minutes.
- Pour drippings from fish into saucepan and reduce slightly.
- Add half and half.
- Cut the 2 tablespoons of flour and 2 tablespoons of butter together with a fork.
- Add the flour/butter mixture to the fish drippings and stir until it thickens.
- Remove saucepan from heat and add peeled grapes.
- Pour sauce with the grapes over fish.
Nutrition Facts : Calories 739.7, Fat 44.1, SaturatedFat 26.7, Cholesterol 221.5, Sodium 589.6, Carbohydrate 35.7, Fiber 1.4, Sugar 18.6, Protein 47.1
SOLE FILLETS IN CREAM SAUCE
Make and share this Sole Fillets in Cream Sauce recipe from Food.com.
Provided by daisygrl64
Categories Very Low Carbs
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- butter a frying pan, place filets in frying pan and season with salt and pepper.
- add wine, lime juice and peppers. cover with sheet of waxed paper, bring to boil over med heat.
- as soon as liquid starts to boil, remove pan from heat, and let stand 2 minutes.
- remove fish and vegetables from pan and keep hot.
- return pan to stove over high heat, incorporate curry powder into liquid and cook 3 minutes.
- stir in heavy cream and contnue cooking 3 minutes over high heat.
- pour sauce over filets and serve.
Nutrition Facts : Calories 231.4, Fat 7.7, SaturatedFat 3.9, Cholesterol 98.6, Sodium 140.4, Carbohydrate 5.9, Fiber 1.6, Sugar 2.4, Protein 31.7
More about "fillet of sole veronique sauteed with grapes champagne and cream recipes"
BAKED SOLE FILLET RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
SOLE WITH GRAPES RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
DOVER SOLE VERONIQUE RECIPE - THE FISH SOCIETY
From thefishsociety.co.uk
RECIPE: FILLET OF SOLE VERONIQUE - MEALSTEPS.COM
From mealsteps.com
SAUTE SOLE - RECIPES | COOKS.COM
From cooks.com
CHICKEN WITH GRAPES POULET VERONIQUE RECIPES - FOOD NEWS
From foodnewsnews.com
FILLET OF SOLE FRANCES - LAUREN GROVEMAN
From laurengroveman.com
FILLET OF SOLE VERONIQUE - BIGOVEN.COM
From bigoven.com
SOLE VERONIQUE - TASTE WITH THE EYES
From tastewiththeeyes.com
SOLE VERONIQUE (FRENCH SOLE WITH GRAPES) | VINTAGE RECIPE CARDS
From vintagerecipecards.com
FILETS DE SOLE VERONIQUE (SOLE WITH GREEN GRAPES) RECIPE
From recipeland.com
FILLET OF SOLE VERONIQUE SAUTEED WITH GRAPES, CHAMPAGNE AND …
From crecipe.com
FILLET OF SOLE SAUTE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FILET OF SOLE VERONIQUE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON SOLE VéRONIQUE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE FILETS DE SOLE VERONIQUE (SOLE WITH GREEN GRAPES)
From mobirecipe.com
FILLET OF SOLE VERONIQUE SAUTEED WITH GRAPES, CHAMPAGNE AND …
From mastercook.com
10 BEST FILET SOLE RECIPES - YUMMLY
From yummly.com
FILET OF SOLE VERONIQUE - ALL YOU RECIPES
From american-recipes.blogspot.com
FILLET OF SOLE VERONIQUE SAUTEED WITH GRAPES, CHAMPAGNE AND …
From recipenode.com
SOLE VERONIQUE RECIPE | GOOD FOOD
From goodfood.com.au
SAUTEED FILET OF SOLE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOLE VERONIQUE RECIPE | RECIPELAND
From recipeland.com
FILET OF SOLE VERONIQUE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FILETS DE SOLE VERONIQUE (SOLE WITH GREEN GRAPES) - CDKITCHEN
From cdkitchen.com
FILLET OF SOLE VERONIQUE RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
FILLET OF SOLE VERONIQUE SAUTEED WITH GRAPES, CHAMPAGNE AND …
From pinterest.com
GRAPE SAUCE FOR FISH OR POULTRY, MY VERSION OF CLASSIC VERONIQUE
From foodwinegarden.com
SOLE VERONIQUE | EMERILS.COM
From emerils.com
FILLET OF SOLE VERONIQUE - BETTY'S ORGANICS | FISH RECIPES, RECIPES, …
From pinterest.co.uk
JULIA CHILD'S FILET OF SOLE - FRAMED COOKS
From framedcooks.com
LEMON SOLE VERONIQUE - WALTER PURKIS AND SONS
From walterpurkisandsons.com
DOVER SOLE “VERONIQUE” - CHEF JOBS, RECIPES, SUPPLIERS AND …
From thestaffcanteen.com
FILLET OF SOLE VERONIQUE SAUTEED WITH GRAPES, CHAMPAGNE AND …
LEMON SOLE VéRONIQUE RECIPE - BBC FOOD
From bbc.co.uk
SOLE VERONIQUE TO LIFT YOUR SOLE - WE ARE NOT FOODIES
From wearenotfoodies.com
ASTRAY RECIPES: FILLET OF SOLE WITH GRAPES
From astray.com
SOLE VERONIQUE - RECIPE | COOKS.COM
From cooks.com
FILLET OF SOLE A LA FLORENTINE WITH MORNAY SAUCE - CDKITCHEN
From cdkitchen.com
SOLE VERONIQUE | TESCO REAL FOOD
From realfood.tesco.com
ASTRAY RECIPES: FILLET OF SOLE AND SALMON
From astray.com
FILLET OF SOLE VERONIQUE SAUTEED WITH GRAPES, CHAMPAGNE AND …
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love