Pesto Alla Calabrese Recipes
FUSILLI ALLA CAPRESE
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1/2 cup of the cooking liquid.
- In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes. Transfer the tomato sauce to the bowl with the pasta. Toss to combine. Add the basil leaves and mozzarella. Stir to combine. Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
PESTO ALLA CALABRESE
Steps:
- Combine shallots, red peppers, salt, chilli peppers, oil, oregano in blender 2-3 mins. Add ricotta and pulse for 2-3 mins. Transfer to pot and simmer for 10 mins.
CHICKEN CALABRESE
Make and share this Chicken Calabrese recipe from Food.com.
Provided by Phil Franco
Categories Chicken Breast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Split or butterfly the chicken breasts. Layer prosciutto, a teaspoon of pesto, and 1 tablespoon of sun dried tomatoes. Roll up the chicken breasts while tucking in the sides to completely envelop the filling.
- In a deep skillet, brown the chicken rolls on both sides. In the same skillet, add the wine, the tomato sauce and the basil.
- Salt and pepper as needed and simmer 30 minutes.
- Serve with rice or polenta.
Nutrition Facts : Calories 270.4, Fat 8, SaturatedFat 1.3, Cholesterol 91.2, Sodium 236.8, Carbohydrate 7.8, Fiber 3.3, Sugar 1.2, Protein 38
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