One Hellava Chipotle Salsa Recipes

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CHIPOTLE SALSA



Chipotle Salsa image

Provided by Ree Drummond Bio & Top Recipes

Categories     appetizer

Time 3h10m

Yield Approximately 5 cups

Number Of Ingredients 10

Two 15-ounce cans diced tomatoes
One 10- or 15-ounce can diced tomatoes with green chiles
1/4 cup fresh lime juice
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground black pepper
1 to 3 (depending on your heat tolerance) chipotle peppers in adobo (see Cook's Note)
1 bunch fresh cilantro, stems roughly removed
1 medium onion, diced

Steps:

  • Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
  • Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

CHIPOTLE SALSA



Chipotle Salsa image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Roast 6 tomatillos over an open flame until the husks are charred, 5 minutes. Cool; remove the husks. Puree the tomatillos, 1 canned chipotle chile, 1 teaspoon adobo sauce, the juice of 1 lime, 1 garlic clove and 2 teaspoons olive oil. Thin with water. Season with salt.

ANCHO-CHIPOTLE SALSA



Ancho-Chipotle Salsa image

A wonderful salsa that uses chipotle and ancho. It adds depth to the overall flavor without overpowering the salsa, making it the perfect snacking salsa as well as a great addition to mexican dishes.

Provided by SEVIC

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

1 (14.5 ounce) can whole peeled tomatoes
1 fresh jalapeno pepper, seeded
1 chipotle chile in adobo sauce, seeded
1 (1 inch) piece dried ancho chile pepper
1 clove garlic
2 ½ tablespoons chopped onion
1 tablespoon chopped fresh cilantro
1 tablespoon lemon juice, or to taste
¾ teaspoon salt
¼ teaspoon white sugar, or to taste
¼ teaspoon ground cumin

Steps:

  • Place the tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin into a blender. Pulse until the salsa has been finely ground, or to your desired consistency. Let stand at least 1 hour to allow the flavors to blend.

Nutrition Facts : Calories 14.2 calories, Carbohydrate 3.2 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 299.2 mg, Sugar 1.6 g

CHIPOTLE SALSA



Chipotle Salsa image

Provided by Kevin Taylor

Categories     Condiment/Spread     Tomato     Appetizer     No-Cook     Super Bowl     Vegetarian     Quick & Easy     Low Cal     Lime     Hot Pepper     Healthy     Vegan     Bon Appétit     Denver     Colorado     Fat Free     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield MAKES ABOUT 3 CUPS

Number Of Ingredients 5

3 cups chopped tomatoes
3/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
1 1/2 tablespoons chopped canned chipotle chilies in adobo sauce (sold at Latin American markets)
1 1/2 teaspoons ground cumin

Steps:

  • Combine all ingredients in medium bowl. Season with salt and pepper.

EASY CHIPOTLE SALSA



Easy Chipotle Salsa image

I have been looking for a spicy salsa easy enough that I can make it fresh at mealtime, so I came up with this one. Very simple and easily adaptable to your tastes.

Provided by lovetocook

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 8

Number Of Ingredients 7

3 chipotle peppers in adobo sauce
2 large tomatoes, chopped
¼ medium onion, chopped
10 sprigs fresh cilantro, stems removed
2 garlic cloves
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper

Steps:

  • Combine chipotle peppers, tomatoes, onion, cilantro, garlic, salt, and pepper in the bowl of a food processor; pulse until salsa is chunky.

Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 173.1 mg, Sugar 1.4 g

CHIPOTLE SALSA



Chipotle Salsa image

This salsa recipe is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 4 cups

Number Of Ingredients 7

3 1/2 cups chopped ripe tomatoes
1/3 cup chopped sweet onion
1 teaspoon chopped garlic
2 tablespoons plus 1 teaspoon freshly squeezed lime juice
1 tablespoon chopped canned chipotle peppers in adobo
1/4 cup chopped fresh cilantro, leaves
1/2 teaspoon coarse salt

Steps:

  • Combine all ingredients in a medium bowl; cover and chill until ready to serve.

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