Rock Shrimp Burgers With Wasabi Mayo George Duran Recipes

WASABI BURGER

Steps:

• 1. Cook MORNINGSTAR FARMS GRILLERS ORIGINAL veggie burger according to package directions, except brush top with hoisin sauce halfway through cooking time.
• 2. Meanwhile, in small bowl stir together mustard, vinegar and sugar. Add cabbage, carrot and radish. Toss until coated.
• 3. Serve burger and cabbage mixture wrapped in flatbread.

ROCK SHRIMP BURGERS WITH WASABI MAYO - GEORGE DURAN

Steps:

• For the Wasabi Mayo:
• Mix all the ingredients together. Taste and adjust the seasoning.
• Cover and refrigerate until ready to use.
• For the Rock Shrimp Burgers:
• Process half the shrimp with the egg.
• Coarsely chop the remaining shrimp and put it into a bowl.
• Add the processed shrimp and the parsley, bread crumbs, and salt and pepper to taste.
• Divide the mixture into 4 portions and form them into patties.
• Grill them on medium heat until cooked through, about 3 to 4 minutes per side. (You can also fry them in a skillet with a little oil.)
• To serve:
• Place a burger onto a bun. Top with a slice of tomato and some Wasabi Mayo.
• Cover with the bun top and serve.
• For mini-burgers:
• Prepare the buns by cutting out smaller buns with a 1 1/2-inch diameter ring mold or biscuit cutter.
• Take a heaping tablespoon of the burger mixture and form it into a small patty. Continue with the remaining mixture until all the burgers are formed.
• Grill them over medium heat until browned and cooked through, about 3 to 4 minutes per side.
• Place a shrimp burger onto a mini-bun.
• Top with a slice of cherry tomato and some Wasabi Mayo.
• Cover with the bun top and secure them with a toothpick.