Donnas Crab Appetizer Recipes

13 BEST CRAB APPETIZERS

13 Best Crab Appetizers image

Provided by insanelygood

Number Of Ingredients 13

Ingredients

Hot Crab Dip
Crab Cake Bites
Crab Puffs
Crab Rangoon
Phyllo Crab Cups
Crab Artichoke Toasts
Crab Stuffed Mushrooms
Crab and Bacon Rolls
Crab Artichoke Dip
Cranberry, Crab Meat and Cream Cheese Appetizer
Crab Cake Sliders
Mini Crab Cakes
Crabbies

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a crab appetizer in 30 minutes or less!

Nutrition Facts :

CRAB APPETIZER NAPOLEONS

Crab Appetizer Napoleons image

Provided by Food Network

Categories appetizer

Time 20m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1/2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 package (8 ounces) cream cheese, softened
1 tablespoon milk
1 tablespoon prepared horseradish
1/4 teaspoon ground black pepper
1 can (about 6 ounces) refrigerated pasteurized crabmeat, drained
4 green onions, sliced (about 1/2 cup)
1/2 cup sliced almond
Paprika

Steps:

Heat the oven to 400 degrees F.
Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place the pastry circles onto a baking sheet.
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
Stir the cream cheese in a medium bowl until smooth. Stir in the milk, horseradish, black pepper and crabmeat.
Spread the crabmeat mixture on 12 bottom pastry layers. Top with the onions, almonds and top pastry layers. Sprinkle with the paprika.

DIANNE'S CRAB

Dianne's Crab image

A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce

Provided by H. Crouch

Categories Appetizers and Snacks Seafood Crab

Time 35m

Yield 3

Number Of Ingredients 5

Ingredients

1 pound imitation crabmeat, coarsely chopped
3 tablespoons butter
2 teaspoons minced garlic
1 ½ teaspoons lemon pepper
¼ cup grated Romano cheese

Steps:

In a medium sauce pan, heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat, turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.

Nutrition Facts : Calories 288 calories, Carbohydrate 23.9 g, Cholesterol 71.1 mg, Fat 14.9 g, Fiber 0.8 g, Protein 14.9 g, SaturatedFat 9.2 g, Sodium 1704.7 mg, Sugar 9.7 g

EAST COAST CRAB APPETIZERS

East Coast Crab Appetizers image

These appetizers are simple to make and absolutely delicious. We love seafood here on the East Coast, so I make these often!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12-14 servings.

Number Of Ingredients 5

Ingredients

1/2 pound processed cheese spread
3/4 cup butter, cubed
1 pound crab meat, shredded
1 can (4 ounces) mushrooms, chopped
2 packages English muffins, toasted lightly

Steps:

Melt cheese and butter; add crab meat and mushrooms. Spoon on quartered muffins. Place under broiler until slightly browned.

Nutrition Facts : Calories 280 calories, Fat 15g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

CRAB BON BON'S

Crab Bon Bon's image

Make and share this Crab Bon Bon's recipe from Food.com.

Provided by Donna Luckadoo

Categories Crab

Time 45m

Yield 75-100 Bon Bon's, 25 serving(s)

Number Of Ingredients 14

Ingredients

2 boxes chicken stuffing mix
2/3 cup 2% low-fat milk
4 eggs, beaten
1 cup Miracle Whip
1 lb finley shredded crabmeat, real or 1 lb imitation crabmeat (To shred crab meat,Celery & Onions I Use a Food Processor.)
1/2 cup finely diced celery
1/2 cup finely diced sweet onion
2 tablespoons dry mustard (not the Liquid!)
1/4 cup Old Bay Seasoning (Must Use Old Bay for it to taste right!)
2 teaspoons basil
2 teaspoons salt
2 teaspoons pepper
1 1/2 teaspoons cayenne pepper (I use Emeril's Bamm! -- It's not enough to make it Hot but you need to use it to have the right flav)
2 boxes shake n bake chicken coating mix (or generic is fine too. I use Extra Crispy for Chicken.)

Steps:

Mix all ingredients except the Shake n Bake.
Let the mixture stand until the moisture is absorbed and its soft enough to roll in your hands.
(If mixture is too thin add crushed ritz crackers or bread crumbs, but wait until liquid is absorbed to add anything and if mixture is too thick I add a little more salad dressing!) Roll mixture into quarter size balls or larger, and then roll the balls into the Shake n Bake.
Bake for 15 minutes on 400* (Makes 75 to 100 quarter size appetizers.).
Serve them hot, or at room temperature.
**Somepeople like to dip them in Cocktail Sauce, but I like them plain.

Nutrition Facts : Calories 89.8, Fat 1.9, SaturatedFat 0.5, Cholesterol 42, Sodium 527.9, Carbohydrate 11.7, Fiber 2.2, Sugar 1.3, Protein 6.2