Best Creamy Gorgonzola Dressing Recipe Recipe For Meatloaf

PEAR SALAD WITH GORGONZOLA DRESSING

Steps:

• Divide arugula between 4 plates and top with pears.
• In a medium mixing bowl, combine vinegar, oil, honey, sour cream and yogurt. Fold in Gorgonzola. Drizzle dressing over salad. Garnish each plate with walnuts and serve.

ICEBERG WEDGE SALAD WITH CREAMY GORGONZOLA DRESSING

Steps:

• In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola. Using a wooden spoon, stir the mixture to combine the cheese through the mixture. Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency. Season the mix with salt, and pepper, to taste. Stir in the fresh herbs.
• Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing. Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.

CREAMY GORGONZOLA DRESSING

Steps:

• In a medium bowl, whisk together the vinegars, yogurt, and sour cream until smooth. Stir in the crumbled cheese, salt, and pepper. Chill for several hours before serving.

ICEBERG WEDGES WITH GORGONZOLA DRESSING

Steps:

• In a small bowl, combine everything but the lettuce. Mash some of the cheese to thicken dressing.
• Core the lettuce and cut into 8 wedges. To serve, drizzle dressing over top of wedges and sprinkle with ground pepper.

BLUE CHEESE MEATLOAF

Steps:

• Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese.
• Add ground beef, egg, onion, salt and pepper.
• Blend thoroughly.
• Shape into a round loaf.
• With a spoon, make a crater-like depression in top of loaf.
• Fill depression with Blue Cheese Dressing.
• If desired, sprinkle more crumbled blue cheese on top.
• Bake at 350 for 1 hour.

GORGONZOLA SALAD DRESSING / DIP

Steps:

• Mix all ingredients together with hand mixer.
• Refrigerate to blend flavors.
• Use as dip or salad dressing.

HEAVENLY MEATLOAF WITH BLUE CHEESE, MUSHROOMS, AND SPINACH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.
• Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).