Leftover Turkey Dinner Casserole By Maggie Recipes

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LEFTOVER TURKEY CASSEROLE



Leftover Turkey Casserole image

Leftover Turkey Casserole made with leftover turkey, cheesy gravy, and cornbread is fast, easy, and ready in under 45 minutes!

Provided by Sabrina Snyder

Categories     Dinner     Main Course

Time 45m

Number Of Ingredients 12

4 tablespoons butter (, unsalted)
1/4 cup flour
1/2 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
1 cup turkey gravy
1 cup whole milk
1 cup mozzarella (, shredded)
3 cups cornbread (, cut into 1 inch chunks)
3 cups chopped turkey meat (, cooked)
1/2 cup frozen peas
1 cup chopped carrots
1 cup chopped frozen green beans

Steps:

  • Preheat the oven to 350 degrees and add the butter to a medium sized saucepan melting it on medium heat.
  • Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth.
  • Add the cornbread, turkey, peas, carrots and green beans to a 9x13 pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered.

Nutrition Facts : Calories 251 kcal, Carbohydrate 19 g, Protein 13 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 61 mg, Sodium 551 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

LEFTOVER TURKEY CASSEROLE



Leftover Turkey Casserole image

This recipe is GREAT for those Thanksgiving leftovers. You could probably throw some veggies into the turkey mixture. I just made this for the first time after making a turkey dinner for Mother's Day, and I just had to share the recipe!

Provided by ScorpCML

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 1/2 cups prepared mashed potatoes
2 cups cooked shredded turkey
1 1/2 cups gravy
1 1/2-2 cups prepared stuffing

Steps:

  • Preheat oven to 350.
  • Place prepared mashed potatoes into a 2 quart casserole dish, sprayed with nonstick spray.
  • Combine turkey and gravy in a large skillet and bring to a simmer, stirring occasionally.
  • Remove from heat and stir in stuffing until throughly combined.
  • Add salt and pepper to taste, if desired.
  • Spoon turkey mixture on top of potatoes and spread evenly.
  • Cover and bake for 25-30 minutes or until throughly cooked.

Nutrition Facts : Calories 374.6, Fat 10.7, SaturatedFat 2.8, Cholesterol 3.7, Sodium 2547.1, Carbohydrate 60.7, Fiber 4.9, Sugar 3.6, Protein 8.8

TURKEY DINNER CASSEROLE



Turkey Dinner Casserole image

Make and share this Turkey Dinner Casserole recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups turkey gravy (thick is best)
1 1/2 cups mixed vegetables, cooked
2 cups prepared stuffing, cooked, we like sausage water chestnut best
2 cups cooked turkey, bite size pieces
2 -3 cups mashed potatoes, cooked (stiff mash is best)
1 1/2 cups sharp cheddar cheese, grated
1 teaspoon fresh coarse ground black pepper

Steps:

  • Preheat oven to 350F degrees.
  • Layer the first 4 ingredients in a large casserole; lightly mix.
  • Spread mashed potatoes evenly over the top; sprinkle the cheese evenly over and sprinkle the pepper over the cheese.
  • Bake on middle oven rack for approximately 45 minutes or until hot and bubbly.
  • Alternately place in 4 to 6 small single serving casseroles; either way these casseroles freeze well.

Nutrition Facts : Calories 646, Fat 29.4, SaturatedFat 12.8, Cholesterol 102.2, Sodium 1931.1, Carbohydrate 52.8, Fiber 6.9, Sugar 5.6, Protein 41

LEFTOVER THANKSGIVING DINNER CASSEROLE RECIPE



Leftover Thanksgiving Dinner Casserole Recipe image

Use your Thanksgiving leftovers and make a delicious casserole for your family! Absolutely amazing and so easy!

Provided by Camille Beckstrand

Categories     Main Course

Time 1h

Number Of Ingredients 14

3 celery stalks (diced)
1 onion (diced)
2 apples (seeded and diced)
⅓ cup butter
6 cups cubed seasoned stuffing
1 cup chicken broth
4 cups turkey (cooked and diced)
2 10.75 ounce cream of chicken soup
1 teaspoon garlic powder
¼ cup sour cream
4 cups mashed potatoes (prepared)
½ teaspoon pepper
¼ teaspoon salt
1 ½ cups shredded cheddar cheese

Steps:

  • In a large skillet, saute celery, onion, and apples in butter until tender.
  • Remove from the heat and set aside.
  • In a large bowl, combine the stuffing cubes, broth, and celery mixture
  • Transfer to a 9 x 13 inch baking pan that has been sprayed with non-stick cooking spray, spread around in the pan.
  • In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Spread mashed potatoes over turkey mixture. Season with salt and pepper. Sprinkle with cheese.
  • Bake uncovered at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 513 kcal, Carbohydrate 52 g, Protein 19 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 66 mg, Sodium 956 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

LEFTOVER TURKEY CASSEROLE



Leftover turkey casserole image

This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

Provided by Sarah Cook

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 10

2 onions, finely chopped
1 eating apple, cored and chopped
2 tbsp olive oil
1 tsp dried sage, or 5 sage leaves, chopped
2 tbsp plain flour
300ml vegetable or chicken stock
2 tbsp wholegrain mustard
2 tbsp runny honey
400g-500g leftover turkey, shredded
about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced

Steps:

  • Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
  • Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

Nutrition Facts : Calories 411 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 39 grams protein, Sodium 0.8 milligram of sodium

THANKSGIVING LEFTOVERS CASSEROLE



Thanksgiving Leftovers Casserole image

This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips

Time 55m

Yield 10

Number Of Ingredients 7

1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¾ cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
3 cups leftover mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
⅛ teaspoon paprika

Steps:

  • Heat oven to 375 degrees F.
  • Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Combine turkey, mixed vegetables and mayo; spoon over stuffing.
  • Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  • Bake 30 to 40 min. or until heated through.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g

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