Heirloom Tomato Salad With Burrata Cheese And Kalamata Dressing Recipes
HEIRLOOM TOMATO SALAD WITH BURRATA CHEESE AND KALAMATA DRESSING
Provided by Bon Appétit Test Kitchen
Categories Blender Cheese Leafy Green Olive Tomato No-Cook Vegetarian Quick & Easy High Fiber Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Purée oil, olives, and vinegar in blender.Season dressing to taste with pepper.
- Scatter mizuna over large platter. Arrange tomatoes over mizuna. Sprinkle tomatoes with salt and pepper; drizzle with some of dressing. Cut burrata into 1-inch pieces or slices (cheese is very soft); scatter over tomatoes. Sprinkle burrata with salt and pepper; drizzle with some of remaining dressing. Scatter sliced basil over salad; tuck basil leaves into salad. Serve salad with remaining dressing.
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