Best Dog Gone Pancakes Ever Recipes

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BEST DOG GONE PANCAKES EVER



Best Dog Gone Pancakes Ever image

There is no mistake about the amount of baking powder. This is a very light and fluffy recipe for pancakes.

Provided by Margie Brock

Categories     Breakfast

Time 7m

Yield 8-4 serving(s)

Number Of Ingredients 8

1 cup milk
2 tablespoons vegetable oil
1 egg, beaten
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons baking powder
2 tablespoons milk

Steps:

  • Mix oil, egg and milk.
  • Sift in dry ingredients.
  • Add 2 Tbsp oil.
  • Fry on hot griddle.

PUPPY DOG PANCAKES



Puppy Dog Pancakes image

-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 puppy dog pancakes.

Number Of Ingredients 10

1 cup all-purpose flour
1 teaspoon sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup buttermilk
1 tablespoon butter, melted
1 tablespoon chocolate syrup
2 drops strawberry syrup
8 semisweet chocolate chips

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another large bowl, whisk the egg, buttermilk and butter. Stir into the dry ingredients just until moistened. Place 2/3 cup of batter in a small bowl; stir in chocolate syrup. Place 1 teaspoon of batter in another bowl; stir in strawberry syrup., For puppy ears, pour eight 1 tablespoonfuls of chocolate batter onto a lightly greased large hot griddle. For muzzle and eyes, spoon eight 1 teaspoonfuls and eight 1/4 teaspoonfuls of chocolate batter onto the griddle. For tongues, spoon four 1/8 teaspoonfuls of pink batter onto the griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. Repeat for plain pancakes, pouring batter by 1/4 cupfuls onto griddle., To assemble, arrange ears, eyes, muzzle and tongue on plain pancakes; top eyes with chocolate chips.

Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 483mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.

THE BEST EVER PANCAKES



The Best Ever Pancakes image

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 servings

Number Of Ingredients 10

1-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, room temperature
1/4 cup butter, melted
1 teaspoon vanilla extract
Optional: Mixed fresh berries, whipped cream, maple syrup and butter

Steps:

  • In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.

ANIMAL PANCAKES



Animal Pancakes image

Start their day off with a smile, with our fun animal shaped pancakes that are ready in only 15 minutes.

Provided by Stephanie Wise

Categories     Breakfast

Time 15m

Yield 6

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
For the lion: sliced strawberries, blueberries, chocolate chips
For the caterpillar: raisins, orange rind, chocolate chips
For the dog: sliced strawberries, blueberries, chocolate chips

Steps:

  • In large bowl, stir together Bisquick mix, milk and eggs until well combined. Grease and heat griddle.
  • To make lion pancakes: Ladle batter onto hot greased griddle, making 6 large circles for the heads and 6 smaller circles for the mouths. Cook on both sides until golden, about 5 minutes.
  • Place 1 larger pancake on serving plate; top with smaller pancake. Decorate with sliced strawberries for mane and nose, blueberries for eyes and chocolate chips for mouth (see photo).
  • To make caterpillar pancakes: Ladle tablespoonfuls of batter onto hot greased griddle, making small circles. Cook on both sides until golden, 3 to 5 minutes.
  • Place circles on serving plates to look like caterpillar (see photo). Decorate with raisins for the eyes, orange rind for the antennae and chocolate chips for the feet.
  • To make dog pancakes: Ladle batter onto hot greased griddle, making 6 larger oblong pancakes (for the heads), 6 small round pancakes (for the snouts) and 12 oval pancakes (for the ears). Cook on both sides until golden, about 5 minutes.
  • Place 1 larger oblong pancake on serving plate; top with smaller pancake. Place oval pancakes on either side of larger pancake to make ears. Decorate with sliced strawberries for nose and tongue, blueberries for eyes and chocolate chips for mouth (see photo).

Nutrition Facts : ServingSize 1 Serving

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