Best Edible Cookie Dough Recipes

EDIBLE COOKIE DOUGH

Steps:

• Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

EDIBLE COOKIE DOUGH

Steps:

• Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:
• Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.
• S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.
• Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
• Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.

EASY EDIBLE COOKIE DOUGH

Steps:

• Place the soft butter in a bowl, then beat in the brown sugar, white sugar, salt, and baking soda until it's creamy and fluffy. This will take about 3 minutes with a hand mixer, but will take a bit long if you do it by hand with a wooden spoon.
• Stir the flour into the creamed butter and sugar. The mixture will be fairly dry and clumpy.
• Add the vanilla extract and milk, starting with 1 tablespoon. If you feel like the cookie dough is too dry, add more milk a teaspoon at a time until it's a cookie dough consistency.
• Once the cookie dough is completely mixed, stir in the chocolate chips or chunks. Mix them by hand, as you can ruin a hand mixer motor with large chunks of chocolate.
• Chill the cookie dough until serving, then eat it by the spoonful!

EDIBLE COOKIE DOUGH FOR ONE (EGGLESS)

Steps:

• Gather the ingredients.
• Add the flour to a small heatproof bowl and microwave on high power for 1 minute. Use an instant-read thermometer to make sure the internal temperature has reached at least 165 F. Let cool to room temperature.
• Combine the softened butter, granulated sugar, and brown sugar in a small mixing bowl. Mix for about a minute to help the sugar dissolve a bit, scraping the sides of the bowl often.
• Add the vanilla and salt and mix.
• Stir in the heat treated flour.
• Add up to 1 tablespoon of heavy cream or milk to achieve your desired texture. A small amount of cream or none at all will make a stiff dough, while adding more cream will make for a creamier texture.
• Add the chocolate chips and/or sprinkles, if using, and mix just until combined.