Best Eggless Cakey Brownies Recipes

BEST EGGLESS CAKEY BROWNIES

Best Eggless Cakey Brownies image

These Eggless Cakey Brownies are the most amazingly delicious, brownies ever! They're made completely from scratch with ingredients you probably have at home. Easy to make and easier to eat.

Provided by Oriana Romero

Categories Dessert

Time 50m

Number Of Ingredients 12

Ingredients

12 tablespoons (170 g) unsalted butter
2 1/2 cups (500 g) granulated sugar
2 tablespoons (30 ml) vegetable oil
1 cup (250 ml) plain yogurt ((I used full fat))
1 teaspoon (5 ml) pure vanilla extract
1 cup (100 g) unsweetened cocoa powder
2 cup (280 g) all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
1/2 teaspoon kosher or sea salt
1 cup (240 ml) buttermilk
1 teaspoon (5 ml) apple cider vinegar

Steps:

Preheat oven to 350º F (180º C). Lin.e a rectangular baking pan (9x13 inches) with parchment paper and lightly spray with baking spray. Set aside.
Place butter and sugar in a large microwave-safe bowl. Microwave for 30 seconds, then remove and stir with a whisk. Repeat the process 2-3 more times until the mixture looks glossy, the butter is completely melted and the sugar is dissolved.
Add oil, yogurt, and vanilla extract; mix until well incorporated. Add in cocoa powder and continue mixing until incorporated.
Add 1 cup flour, baking powder, baking soda and salt; mix until combined. Add buttermilk and vinegar; mix until combined. Add remaining flour and mix until just combined. Please DO NOT overmix the batter.
Pour the mixture into the prepared pan and bake. Bake for 35 -40 minutes, or until set and a toothpick inserted in the center comes out clean.
Let cool completely before cutting. Use a large serrated knife to cut brownies in the desired size.

Nutrition Facts : Calories 299 kcal, Carbohydrate 47 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 26 mg, Sodium 59 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving

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