Caesar Cocktail Lunch Recipes

CLASSIC CANADIAN CAESAR

Classic Canadian Caesar image

This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.

Provided by ambibambi

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime wedge
1 tablespoon celery salt, or as needed
ice cubes, as needed
1 fluid ounce vodka
1 dash Worcestershire sauce, or to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste
8 fluid ounces tomato and clam juice cocktail (such as Clamato®)
1 celery stick

Steps:

Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g

CAESAR COCKTAIL

Caesar Cocktail image

Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age. The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott's Clamato or one of the newer brands. But every bar and citizen has a special twist, usually in the departments of spices and garnish. This recipe is an adaptation of the one used by the bartender London Richard at his restaurant Sorso, near Calgary, Alberta. For vodka, he prefers Calgary's own Burwood Vodka. For the spiced rim, the nationally popular mix known as Montreal steak spice plays a part. The garnish is a pickled pineapple and a bacon-wrapped, cream-cheese stuffed pickle. This version is a bit less complicated. But since a Caesar is a form of individual expression, follow your creative urge wherever it takes you. As long as you've got the Clamato and a decently complex spiced rim, you'll end up with a wonderfully savory eye-opener that may render the Bloody Mary a dim memory.

Provided by Robert Simonson

Categories cocktails

Yield 1 drink

Number Of Ingredients 9

Ingredients

1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon steak seasoning
1/4 ounce lime juice (from about 1/2 a lime), and more for coating the rim of the glass
2 ounces vodka
2 dashes Worcestershire sauce
2 dashes hot sauce
4 ounces Mott's Clamato or other tomato-clam juice
A pickled vegetable (green beans are popular), for garnish

Steps:

Blend the celery salt, garlic salt and steak seasoning. Dip the rim of a pint glass or Mason jar in lime juice, then dip it in the spice mix to create a spiced rim.
Add the vodka to the glass. Fill with ice. Add the Worcestershire and hot sauces, and the lime juice. Fill glass with Clamato. Stir briefly, about 5 seconds. Garnish with a pickled vegetable of your choice.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 490 milligrams, Sugar 4 grams

EASY-PEASY CAESAR SALAD LUNCH

Easy-Peasy Caesar Salad Lunch image

Great meal for school lunches, even for picky eaters.

Provided by Paige

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

10 leaves Boston lettuce
5 leaves fresh spinach
¼ cup julienned carrots
1 tablespoon crumbled cooked bacon
¼ cup Caesar salad dressing

Steps:

Place 5 leaves Boston lettuce on the bottom of a resealable container. Top with spinach leaves, and then the remaining leaves Boston lettuce. Put the julienned carrots on top of the lettuce and sprinkle with bacon. Seal container.
Place the dressing in a small resealable container, so it can be poured on the salad at lunchtime.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 9 g, Cholesterol 33.6 mg, Fat 28.5 g, Fiber 2.9 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 942.4 mg, Sugar 2.5 g

CAESAR COCKTAIL "LUNCH"

Caesar Cocktail

The Caesar Cocktail is a uniquely Canadian drink, invented in Calgary Alberta some thirty plus years ago. Difficult to find a US bartender that knows what you are asking for, but an excellent and refreshing drink, especially when served "all decked out" as follows! Note that while Vodka is featured in the drink, it is not necessary to add, as the drink does very well in "Virgin" form.

Provided by John DOH

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 12

Ingredients

3 drops Frank's red hot sauce
1 lemon wedges or 1 lime wedge
1 ounce vodka
celery salt
1/3 ounce lemon juice
ice cube
5 ounces Clamato juice
2 grape tomatoes (mini grape type)
2 sweet pickled onions
2 ounces garlic sausage, cubed or 2 ounces pepperoni, cut to 1-inch lengths
1 jalapeno pepper, de-seeded
1/2 celery rib, using the leafy end

Steps:

Run lemon around the rim of a 8-10 oz stemmed glass.
Crust glass rim with celery salt.
Add hot sauce to glass, then ice.
Add Vodka and lemon juice.
Salt briefly with celery salt.
Pour in 1/2 of the Clamato Juice.
Add more celery salt.
Add remainder of Clamato Juice.
Add more celery salt.
Add lemon or lime wedge.
Stir with celery rib, and stire briefly to mix.
Assemble remaining ingredients on a small bamboo skewer, and hang above the glass rim as serving.

Nutrition Facts : Calories 180.8, Fat 0.7, SaturatedFat 0.1, Sodium 1031.7, Carbohydrate 25.9, Fiber 3.9, Sugar 8.6, Protein 2.8

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Wet the rim of a tall glass with lime (don't discard the lime because the juice will be used in your cocktail).
To glass, add Caesar mix, vodka, horseradish, Worcestershire sauce, hot sauce, lime juice (from the lime half) and black pepper. Use a spoon and stir to combine. Top with ice cubes (I like to give everything another little stir).
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