Special Occasion Cutout Cookies Recipes

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BEST EVER CHOCOLATE CUTOUT COOKIES



Best Ever Chocolate Cutout Cookies image

This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!

Provided by KRISTA3

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 36

Number Of Ingredients 7

1 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ¼ teaspoons baking powder
⅛ teaspoon salt
¾ cup butter, softened
1 ¼ cups white sugar
1 egg

Steps:

  • Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
  • Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 50.2 mg, Sugar 7 g

LEMON CUTOUTS



Lemon Cutouts image

My grandmother passed away when I was 5 years old, so I treasure this recipe of hers. Grated lemon peel adds a refreshing flavor that makes these cookies stand out from other butter cookies.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 8

1 cup butter, softened
1-1/4 cups sugar
2 large eggs
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon grated lemon zest
Colored sugars

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and lemon zest; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. , Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugars. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

EASY CUT-OUT COOKIES



Easy Cut-Out Cookies image

Easy Cut-Out Cookies could easily become your go-to holiday cookie recipe. Easy Cut-Out Cookies are both super simple to make and supremely fun to decorate. Make your favorite shapes today and get the kids' creativity flowing!

Provided by My Food and Family

Categories     Festive 2019

Time 32m

Yield 20 servings, 1 cookie each

Number Of Ingredients 8

1 cup sliced almonds
1-1/2 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup sugar
2 tsp. baking powder
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup cold butter, cubed
1 egg, beaten

Steps:

  • Heat oven to 350°F.
  • Process nuts in food processor until finely ground. Add flour, dry pudding mix, sugar and baking powder; pulse until blended.
  • Add cream cheese and butter; process just until blended. With food processor running, add egg through feed tube at top of processor, processing until blended. (Dough might look crumbly.)
  • Place dough on lightly floured surface; knead until smooth. Divide dough in half. Roll out one portion on lightly floured surface to 1/4-inch thickness; cut into assorted shapes using 3-inch cookie cutters, rerolling scraps as necessary.
  • Place cutouts, 1 inch apart, on baking sheets sprayed with cooking spray. Repeat with remaining dough.
  • Bake 10 to 12 min. or until edges are lightly browned. Cool 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.9198 g, Sugar 0 g, Protein 3 g

BLUE RIBBON WINNER HOLIDAY CUTOUT COOKIES



Blue Ribbon Winner Holiday Cutout Cookies image

Cut-out dough that is soft and easy to work with. Extremely light and thin with a unique almond flavor. Cream of tartar gives them a crispy snap like a European cookie. Frost and decorate for all the special occasions throughout the year. If desired, sprinkle with sugar decorations before baking. Minnesota State Fair Blue Ribbon Winner.

Provided by Pastryismybiz

Categories     Dessert

Time 30m

Yield 8 Dozen

Number Of Ingredients 9

1 cup shortening, crisco preferred
1 cup butter
2 cups powdered sugar, sifted
2 teaspoons cream of tartar
2 teaspoons baking soda
4 cups all-purpose flour
2 large eggs, room temperature
1 teaspoon almond extract
1 teaspoon vanilla

Steps:

  • Cream shortening and butter with powdered sugar til light and fluffy.
  • Add eggs one at a time til incorporated; mixing well; add extracts til blended.
  • Sift flour, baking soda and cream of tartar in separate bowl. Stir with whip until well blended.
  • Add dry mixture to batter; mixing just until incorporated and creamy. Do not overbeat.
  • Chill in bowl for at least 4 hours or overnight.
  • Roll out on lightly floured board or between Saran Wrap sheets.
  • Cut out and transfer to lightly greased cookie sheets.
  • Bake at 350° for 8-10 minutes. Do not overbrown. Edges should be very light brown.
  • Leave on cookie sheet exactly one minute before transferring to cooling rack. The cookie should have a crisp melt in your mouth texture.
  • Souce: Blue Ribbon Winner Cookie Entry Minnesota State Fair 1987.

Nutrition Facts : Calories 797.2, Fat 50.5, SaturatedFat 21.5, Cholesterol 113.9, Sodium 497.6, Carbohydrate 78.3, Fiber 1.7, Sugar 29.8, Protein 8.3

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