6 cups country-style white bread, cubed and toasted
1 pound bulk pork sausage
4 ounces (1 stick) butter
2 onions, chopped
4 ribs celery, chopped
2 1/2 tablespoons crumbled sage leaves
1 1/2 teaspoons crumbled thyme leaves
1 cup dried cherries
1 cup chopped, toasted, walnuts
1 cup chicken stock
Steps:
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