New And Different Taco Salad Recipes

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TACO SALAD I



Taco Salad I image

Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.

Provided by Denise Williamson

Categories     Salad     Taco Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can chili beans
1 (16 ounce) bottle French dressing
1 head iceberg lettuce
1 (14.5 ounce) package tortilla chips
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
4 tablespoons sour cream
½ cup prepared salsa

Steps:

  • In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
  • Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g

NEW AND DIFFERENT "TACO SALAD"



New and Different

This tastes NOTHING like a normal Taco Salad. It is so different that it will wake up your taste buds. Kids will love it.

Provided by Cooking Wife

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
taco seasoning (Old El Paso works well)
3/4 cup water
1/2 head iceberg lettuce
2 ripe tomatoes
1 bag Fritos corn chips
4 cups shredded cheddar cheese
2 green onions, sliced
1 bottle catalina French dressing

Steps:

  • Fry and drain 1 pound of ground beef.
  • Put beef back in pan and add taco seasoning and water.
  • Cook until no longer watery.
  • Chop up lettuce really fine.
  • Dice 2 tomatoes.
  • Put all ingredients in a big bowl.
  • Add a small bag of Fritos regular chips.
  • Add big bag of shredded cheddar cheese.
  • Add one chopped green onion.
  • Add one big bottle Catalina French Dressing.
  • Mix well.

Nutrition Facts : Calories 862.2, Fat 73.8, SaturatedFat 25.1, Cholesterol 130.5, Sodium 1222.6, Carbohydrate 17.2, Fiber 1.2, Sugar 15.8, Protein 34.3

TACO SALAD



Taco Salad image

I know there are many different taco salads on this site, but I couldn't see any made my way. We really enjoy this and the flavors meld beautifully.

Provided by mommyoffour

Categories     Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 (1 ounce) package taco seasoning
1 head lettuce
1 cup sliced black olives
2 medium tomatoes, diced
1/2 cup sliced green onion
2 cups shredded Mexican blend cheese
1 (12 ounce) jar ortega taco sauce
1 (16 ounce) bottle kraft Catalina dressing
crushed taco Doritos

Steps:

  • Brown ground beef.
  • Mix with seasoning package according to package directions.
  • Let cool.
  • Chop lettuce into bite size pieces.
  • Add black olives, tomatoes, green onions, shredded cheese.
  • Mix until evenly combined.
  • Toss in cooled meat mixture.
  • In small bowl, combine taco sauce and dressing together.
  • Stir dressing mixture into salad until well combined.
  • Crush chips and add to salad, stir until all is covered with dressing.
  • Enjoy.

Nutrition Facts : Calories 411, Fat 33.5, SaturatedFat 9.8, Cholesterol 61.7, Sodium 895.7, Carbohydrate 11.9, Fiber 1.3, Sugar 9.7, Protein 16.7

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