Green Chile Cheese Bites Recipes

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GREEN CHILE BITES



Green Chile Bites image

This recipe captures the distinct flavor of Mexico in a delicious appetizer. The golden brown pastry brims with the mild, fire-roasted flavor of diced green chiles and the smooth texture of cream cheese.

Provided by Kaccy G.

Categories     Breads

Time 35m

Yield 32 serving(s)

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent dinner rolls
2 (3 ounce) packages cream cheese, softened,cut in half
2 (4 ounce) cans diced green chilies
1/3 cup milk
1 large egg
1 1/3 cups dry breadcrumbs
1 package taco seasoning mix
garnish with salsa

Steps:

  • PREHEAT oven to 400° F.
  • Grease baking sheet.
  • SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
  • Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
  • Fold rectangles in half lengthwise; cut each into eight pieces.
  • COMBINE milk and egg in small bowl.
  • Combine breadcrumbs and seasoning mix in shallow dish.
  • Dip each bite into milk mixture; roll in breadcrumb mixture.
  • Place on prepared baking sheet.
  • BAKE for 18 to 20 minutes or until golden brown.
  • Serve with salsa.

Nutrition Facts : Calories 63.5, Fat 2.8, SaturatedFat 1.4, Cholesterol 16.4, Sodium 174.4, Carbohydrate 7.5, Fiber 0.6, Sugar 0.8, Protein 2

GREEN CHILE SQUARES



Green Chile Squares image

This is one of those "I-can't-believe-how-amazingly-simple-this-is" recipes. Just three ingredients, idiot proof!

Provided by Mirj2338

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 3

2 cups grated monterey jack cheese
2 cans green chilies
4 well beaten eggs

Steps:

  • Preheat the oven to 350 degrees.
  • Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
  • P our the eggs over the top.
  • Bake for 30-40 minutes or until golden brown and firm.
  • Cool to room temperature and then cut into squares.

Nutrition Facts : Calories 185.6, Fat 11.3, SaturatedFat 6.2, Cholesterol 130.9, Sodium 194, Carbohydrate 10.7, Fiber 1.6, Sugar 5.9, Protein 12.2

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