Best Ever Birthday Chocolate Bundt Cake Video Recipes

MOST AMAZING CHOCOLATE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.
• Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl until combined.
• Add eggs, warm water, buttermilk, sour cream, oil, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just a couple of minutes.
• Pour batter into prepared bundt pan. Tap the pan on the countertop a few times to allow any air bubbles to escape.
• Bake for 45-50 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
• Cool on a wire rack for 15 minutes and then turn out onto the racks and allow to cool completely.
• Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.
• Once cream comes to a simmer, remove it from the heat immediately and pour over chocolate. Let stand 5 minutes, until chocolate is completely melted.
• Stir until smooth. Once smooth, stir in corn syrup. Drizzle over the top of the cooled cake.

BEST-EVER BIRTHDAY CHOCOLATE BUNDT CAKE (VIDEO)

Steps:

• Preheat oven to 350F. Lightly grease and dust a fluted tube pan with cocoa powder. Set aside.
• In a large bowl, combine flour, sugar, cocoa, baking soda, and salt. In a separate bowl, whisk eggs, oil, water, vinegar, and vanilla.
• Sift flour mixture over liquid and gently fold until batter is smooth and lump-free. (batter will be slightly thin) Pour batter into prepared pan.
• Bake cake at 350F 40-45 minutes or until a skewer inserted in middle comes out with a few moist crumbs sticking to it. Cool cake completely in pan. Once cake is cooled, run a knife around the edges and invert onto a serving plate.
• Prepare the glaze: In a double-boiler, melt chocolate chips until they just start to lose their shape. Remove from heat and slowly whisk in warmed whipping cream. Continue whisking until glaze is completely smooth. Pour warm glaze over cooled cake and serve.

SANDY'S CHOCOLATE CAKE

Steps:

• Preheat oven to 350°. Grease and flour three 9-in. round baking pans., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended., Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely., For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly., In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.