GLUTEN-FREE BLONDIES
Quick and easy gluten-free blondie recipe. These bar cookies are flavored with brown sugar. Delicious with chocolate chips or not.
Provided by Elizabeth
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. For thick blondies, use an 8x8-inch square pan. For thin blondies, use a 9x13-inch pan. Line the with parchment paper, leaving a 1-inch overhang on two opposite sides of the pan.
- Whisk together gluten-free flour, baking powder, and salt in a small bowl. In a medium bowl, stir together brown sugar and melted butter until smooth. Add eggs and vanilla. Whisk until creamy. Add gluten-free flour mixture. Mix with a wooden spoon until the batter is thick and smooth. If using chocolate chips and/or nuts, stir them in now. Spread batter into prepared pan. If using a 9x13-inch pan, it might look like there's not enough batter for the pan. Use a small spatula or the back of a spoon to evenly spread the batter into the pan.
- Bake until bars are golden brown and the top is shiny and slightly cracked. About 35 minutes for an 8-inch pan and 30 minutes for a 9x13-inch pan. Place pan on a wire rack to cool. Bars will sink in the middle as they cool. Lift bars out of the pan with the overhanging parchment paper. Place bars on a cutting board and cut into squares with a sharp knife. When cut, the bars might look underbaked. That's normal. They are very moist and buttery.
- Store in an airtight container at room temperature for up to four days. Freeze cooled bars in a freezer container for up to two months. If you need to stack the bars, place a piece of parchmene paper or waxed paper between the layers.
Nutrition Facts : Calories 198 kcal, ServingSize 1 serving
BEST EVER BLONDIES (VEGAN, GLUTEN-FREE)
The BEST ever eggless blondies recipe made with simple and easy ingredients! No crazy ingredients, no chickpeas and no dairy, they are gooey and take less than 20 minutes to make! Vegan, Gluten-Free, Dairy-Free.
Provided by Arman
Categories Dessert
Number Of Ingredients 10
Steps:
- Prepare your flax egg by combining 1 tablespoon of flaxseed with 3 tablespoons of water. Let sit for 10 minutes, for a gel to form.
- Preheat the oven to 180C/350F and line an 8 x 8-inch square pan with parchment paper.
- In a large mixing bowl, add your flour, baking soda, and salt and mix well. Set aside.In seperate bowl, add your sugars with butter. Using a hand mixer or stand mixer, cream together until combined.
- Add your creamed butter/sugar to the dry mixture. Add your vanilla extract, molasses (if using it) and flax egg and mix together, until just combined. Fold through chocolate chips, reserving a handful to top the blondies with.
- Transfer the batter into the lined pan and top with extra chocolate chips. Bake for 15-17 minutes, until the edges are just starting to brown. Do not bake longer than 17 minutes.
- Remove from the oven and allow to cool in the pan completely, before slicing.
Nutrition Facts : ServingSize 1 Blondie, Calories 169 kcal, Carbohydrate 22 g, Protein 2 g, Fat 9 g, Sodium 112 mg, Fiber 2 g
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