Best Ever Crinkle Top Blondies Recipes
THE BEST BLONDIES
What's a brownie without chocolate? A blondie, of course! Make it your own by adding your choice of dried fruits, nuts, and yes, even chocolate!
Provided by Ben S.
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Adjust oven rack to lowest position; heat to 325 degrees. Spray a 9-by-13-inch baking pan with vegetable cooking spray. Fit a12-by-18-inch piece of heavy-duty foil into the pan so you can use the foil overhang as a handle to pull baked blondies from the pan; coat foil with cooking spray.
- Whisk flour, baking powder and salt in a small bowl. Then, heat butter and brown sugar in a large pan until bubbling hot. Whisk eggs and vanilla in a large bowl. Slowly whisk hot sugar mixture, then dry ingredients, into eggs. Stir in optional add-ins (if using chocolate, let batter cool slightly first).
- Scrape batter into prepared pan, then bake until blondies are just set, about 45 minutes. Remove from oven and let cool for five minutes. Pull blondies from the pan using foil handles and set on a wire rack. Cool completely before cutting into 24 pieces.
Nutrition Facts : Calories 279 calories, Carbohydrate 40.6 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 152 mg, Sugar 26.9 g
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- Preheat oven to 350 degrees and line a 9x9 square baking with parchment or generously spray with non-stick baking spray; set aside.
- In a sauce pan, melt butter and brown suagr together over medium heat until melted. Let lightly boil for 1 minute stirring constantly. Remove from heat, pour into a mixing bowl to cool for 10 minutes.
- Once the butter and sugar have cooled, add eggs and vanilla and stir until smooth. Next, add flour and salt and stir just until combined.
- Batter will be sticky. Pour into prepared pan and smooth out with the back of a spoon. Bake for 30 minutes, remove and let cool. Tops will look cracked which is what you want.
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