Best Ever Texas Sheet Cake Recipes

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THE BEST CHOCOLATE SHEET CAKE. EVER.



The Best Chocolate Sheet Cake. Ever. image

This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients.

Categories     Valentine's Day     baking     comfort food     dessert     main dish     snack

Time 40m

Yield 24 servings

Number Of Ingredients 16

2 c. flour
2 c. sugar
1/4 tsp. salt
4 tbsp. (heaping) cocoa powder
2 sticks butter
1 c. boiling water
1/2 c. buttermilk
2 whole beaten eggs
1 tsp. baking soda
1 tsp. vanilla
1/2 c. finely chopped pecans
1 3/4 sticks butter
4 tbsp. (heaping) cocoa powder
6 tbsp. milk
1 tsp. vanilla extract
1 lb. (minus 1/2 cup) powdered sugar

Steps:

  • Note: I use an 18x13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
  • In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.
  • While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.Cut into squares, eat, and totally wig out over the fact that you've just made the best chocolate sheet cake. Ever.

BEST-EVER TEXAS SHEET CAKE RECIPE



Best-Ever Texas Sheet Cake Recipe image

Try our Best-Ever Texas Sheet Cake Recipe. Rich chocolate flavor and toasted pecans make this Best-Ever Texas Sheet Cake Recipe one of our favorites.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 52m

Yield 24 servings

Number Of Ingredients 9

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
3/4 cup chopped pecans, toasted

Steps:

  • Heat oven to 375ºF.
  • Melt 2 oz. chocolate as directed on package. Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended. Add melted chocolate; mix well. Pour into 15x10x1-inch pan sprayed with cooking spray.
  • Bake 20 to 22 min. or until toothpick inserted in center comes out clean. Cool 20 min.
  • Meanwhile, microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Cool 15 min.
  • Spread COOL WHIP mixture onto cake; sprinkle with nuts.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

THE BEST TEXAS SHEET CAKE



The BEST Texas Sheet Cake image

The best (and easiest) Texas Sheet Cake is an amazing chocolate cake recipe made in a jelly roll pan and covered in warm chocolate frosting.

Provided by Lauren Allen

Categories     Dessert

Time 30m

Number Of Ingredients 14

1 cup water
1 cup butter
3 Tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
2 large eggs
1 teaspoon vanilla extract
6 Tablespoons milk
3 Tablespoons unsweetened cocoa powder
1/2 cup butter
3 3/4 cups powdered sugar

Steps:

  • Preheat oven to 350 degrees F and grease a 18x13'' pan.
  • Add water butter cocoa powder to a medium saucepan over medium heat. Bring mixture to a boil.
  • Meanwhile, in a separate bowl mix together the flour, sugar baking soda and salt.
  • In another small bowl mix together the sour cream, eggs and vanilla.
  • Add sour cream/egg mixture to the flour mixture and mix until combined.
  • Once the chocolate mixture in the saucepan in boiling, remove it from heat and pour it into the batter. Mix until combined and no lumps remain.
  • Pour mixture into prepared pan and smooth with a spatula to make sure it is dispersed in an even layer.
  • Bake in preheated oven for 15-20 minutes or until set (mine is usually done around 15 minutes).
  • When the cake is about half-way through cooking, prepare the frosting.

Nutrition Facts : Calories 475 kcal, Carbohydrate 71 g, Protein 3 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 75 mg, Sodium 343 mg, Fiber 1 g, Sugar 56 g, ServingSize 1 serving

TEXAS SHEET CAKE I



Texas Sheet Cake I image

This is an easy and very good potluck cake. Serves several.

Provided by Chantal

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h

Yield 20

Number Of Ingredients 15

1 cup butter
1 cup water
4 tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
½ teaspoon salt
2 eggs
½ cup sour cream
1 teaspoon baking soda
½ cup butter
4 tablespoons unsweetened cocoa powder
5 tablespoons milk
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10 inch jelly roll pan.
  • Bring 1 cup butter, water and 4 tablespoons cocoa to a boil in a large saucepan. While still hot, remove from heat and add 2 cups flour, 2 cups white sugar, and salt. Mix well. Beat in eggs, sour cream, and baking soda. Do not beat too long.
  • Pour batter into greased 15x10 inch jelly roll pan. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until a toothpick inserted into center of cake comes out clean.
  • To Make Icing: Bring 1/2 cup butter or margarine, 4 tablespoons cocoa and 5 tablespoons milk to a boil. Remove from heat. While still hot, add confectioners' sugar vanilla and nuts. Beat well. Ice cake while icing is still hot.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 55.9 g, Cholesterol 58 mg, Fat 19.8 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 231.8 mg, Sugar 44 g

TEXAS SHEET CAKE



Texas Sheet Cake image

This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. -Susan Ormond, Jamestown, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 14

1 cup butter, cubed
1 cup water
1/4 cup baking cocoa
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
ICING:
1/2 cup butter, cubed
1/4 cup plus 2 tablespoons 2% milk
3 tablespoons baking cocoa
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack.

Nutrition Facts : Calories 418 calories, Fat 14g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 266mg sodium, Carbohydrate 72g carbohydrate (57g sugars, Fiber 1g fiber), Protein 3g protein.

CLASSIC TEXAS SHEET CAKE



Classic Texas Sheet Cake image

If you love chocolate, and we mean really truly love, then this classic Texas sheet cake is exactly what your sweet tooth craves. Between the scratch-made cake and the decadent homemade frosting, this dessert is a chocolate lover's dream come true. Unlike most cakes, this tender-crumbed delight should be frosted when it's still hot-no need to let it cool. Pour on the sticky, sweet pecan-flecked frosting and watch it spread into a gloriously glossy blanket that'll keep your cake moist and fresh tasting for as long as it lasts.

Provided by By Bree Hester

Categories     Dessert

Time 1h

Yield 16

Number Of Ingredients 16

2 cups Gold Medal™ all-purpose flour
2 cups granulated sugar
1/4 teaspoon salt
1 cup butter
1 cup water
3 tablespoons unsweetened baking cocoa
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs, slightly beaten
1/2 cup butter
3 tablespoons unsweetened baking cocoa
6 tablespoons milk
2 1/2 cups powdered sugar
1 teaspoon vanilla
1 cup chopped pecans

Steps:

  • Heat oven to 325°F. Spray 15x10x1-inch baking pan with cooking spray.
  • In large bowl, stir together flour, granulated sugar and salt; set aside.
  • In 2-quart saucepan, heat 1 cup butter, the water and 3 tablespoons baking cocoa to boiling. Remove from heat. Pour over flour mixture in bowl; stir until well mixed. Add buttermilk, baking soda, 1 teaspoon vanilla and the eggs; stir until well blended. Pour into pan, spreading evenly.
  • Bake 22 to 25 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in another 2-quart saucepan, heat 1/2 cup butter, 3 tablespoons baking cocoa and the milk to simmering. Remove from heat. Beat in powdered sugar and 1 teaspoon vanilla with whisk until smooth. Stir in pecans.
  • Pour frosting over hot cake. Cool completely before cutting, about 1 hour.

Nutrition Facts : Calories 460, Carbohydrate 59 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 44 g, TransFat 1/2 g

WHITE TEXAS SHEET CAKE



White Texas Sheet Cake image

This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! -Joanie Ward, Brownsburg, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup butter, cubed
1 cup water
2 large eggs, room temperature
1/2 cup sour cream
1 teaspoon almond extract
FROSTING:
1/2 cup butter, cubed
1/4 cup 2% milk
4-1/2 cups confectioners' sugar
1/2 teaspoon almond extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine butter and water; bring just to a boil. Stir into flour mixture. In a small bowl, whisk eggs, sour cream and extract until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until golden brown and a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 20 minutes. , For frosting, combine butter and milk in a large saucepan; bring just to a boil. Remove from heat; gradually stir in confectioners' sugar and extract. Stir in walnuts. Spread over warm cake.

Nutrition Facts : Calories 409 calories, Fat 19g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 304mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.

TEXAS SHEET CAKE



Texas Sheet Cake image

This cake is a chocolate lovers dream! A tender chocolate sheet cake is covered in a warm chocolatey, pecan frosting, making this an easy dessert that comes together in a flash. Slice into squares and serve at large family gatherings year-round.

Provided by Eddie Jackson

Categories     dessert

Time 2h10m

Yield 12 servings

Number Of Ingredients 17

2 sticks (1 cup) unsalted butter, plus more for the pan
2 cups all-purpose flour
1 3/4 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup sour cream
2 teaspoons pure vanilla extract
2 large eggs
1/4 cup unsweetened cocoa powder
1 1/2 cups pecans, chopped
1 1/2 sticks (12 tablespoons) unsalted butter
Pinch of kosher salt
2 tablespoons unsweetened cocoa powder
1/2 teaspoon pure vanilla extract
2 1/2 cups confectioners' sugar
1/3 cup whole milk

Steps:

  • For the cake: Preheat the oven to 350 degrees F; butter the bottom and sides of a 15 1/2-by-10 1/2-inch jelly roll pan.
  • Whisk together the flour, granulated sugar, baking soda, baking powder and salt in a large bowl until combined. Whisk the sour cream, vanilla and eggs in a medium bowl or large liquid measuring cup until smooth. Set aside.
  • Meanwhile, add the butter, cocoa powder and 1 cup water to a medium saucepan and set over medium heat. Cook, stirring occasionally, until the butter is completely melted, about 5 minutes.
  • Pour the melted butter mixture into the flour mixture and stir until combined. Stir in the sour cream mixture in 2 additions until combined. Pour the batter into the prepared pan and spread it into an even layer.
  • Bake until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a rack and let cool slightly in the pan.
  • For the frosting: Combine the pecans, butter and salt in a medium saucepan and place over medium heat. Cook until the butter is melted and the pecans are lightly toasted, about 5 minutes. Stir in the cocoa powder and vanilla and remove from the heat. Whisk in the confectioners' sugar in 2 batches, alternating with the milk and mixing well after each addition.
  • Immediately pour the warm frosting over the warm cake and gently spread to cover. Let the cake cool completely before slicing.

PERFECT TEXAS SHEET CAKE



Perfect Texas Sheet Cake image

My mom always talks about her memories of eating Texas sheet cake when she was little. So I made her this for her birthday and she loved it. I used half of the amount of powdered sugar in the icing to make it less sweet. While the cake bakes make the icing.

Provided by Cupcake-Princess

Categories     Dessert

Time 40m

Yield 24 pieces

Number Of Ingredients 18

2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 cup butter, melted
1/2 cup vegetable oil
2 cups sugar
2 eggs
1/2 cup buttermilk
1 cup water
1 teaspoon vanilla extract
1/4 cup milk
1/4 cup unsweetened cocoa powder
1/2 cup butter
2 cups powdered sugar
1 teaspoon vanilla extract
1 cup pecans, chopped

Steps:

  • For the cake: Preheat oven to 400 degrees and grease a 13 by 9 inch baking pan. In a medium bowl stir together flour, baking soda, cinnamon, and salt, set aside.
  • In a large mixing bowl with an electric mixer on medium speed beat together butter, oil, sugar, eggs, milk, water, and vanilla. On low speed gradually add flour mixture and beat until blended.
  • Pour into prepared pan and spread evenly. Bake until toothpick inserted into the center comes out clean, about 20 to 25 minutes. Make the icing while the cake is baking.
  • For the icing: In a medium saucepan stir together milk and cocoa. Add butter, heat until butter is melted, stirring constantly over medium heat.
  • Gradually stir in powdered sugar and vanilla. When the cake is just out of the oven spread icing over and sprinkle with pecans. Let cake cool completley on a cooling rack.

Nutrition Facts : Calories 295.7, Fat 16.4, SaturatedFat 6.1, Cholesterol 38.5, Sodium 126.7, Carbohydrate 36.7, Fiber 1.3, Sugar 27, Protein 2.7

TEXAS SHEET CAKE



Texas Sheet Cake image

Expansive yet barely an inch tall, this chocolate-on-chocolate special of the Lone Star State starts with a cake that's even lighter than devil's food. A hot cocoa icing sheens its surface and soaks into the warm cake a bit, deepening its richness. Variations abound among cooks, but baking the batter in a shallow pan is key to achieving the just-right, fudgy-fluffy balance of icing to cake. While some recipes include pecans in the icing, this version keeps them on top of the cake so they stay crisp. It also calls for enough nuts to generously cover the whole top so there's crunch in every bite. If you'd like, you can sprinkle the top with a little flaky or coarse salt too.

Provided by Genevieve Ko

Categories     cakes, dessert

Time 45m

Yield One 13-by-18-inch cake

Number Of Ingredients 16

1 cup/227 grams unsalted butter, plus more for greasing the pan
2 cups/215 grams chopped pecans
2 cups/255 grams all-purpose flour
2 cups/400 grams granulated sugar
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1/3 packed cup/40 grams unsweetened natural cocoa powder
1 cup hot coffee or water
1/2 cup/115 grams sour cream
2 large eggs, beaten
1 teaspoon pure vanilla extract
3/4 cup/170 grams unsalted butter
1/3 packed cup/40 grams unsweetened natural cocoa powder
1/4 cup/60 grams whole milk
1 teaspoon pure vanilla extract
2 1/2 packed cups/360 grams confectioners' sugar

Steps:

  • Make the cake: Heat oven to 350 degrees. Butter a half-sheet pan (13-by-18-by-1-inch). Spread the pecans on a second half-sheet pan and bake until lightly toasted, 7 to 9 minutes.
  • Meanwhile, in a large bowl, whisk the flour, sugar, baking soda and salt, and make a well in the center. In a medium saucepan over medium heat, melt the butter, stirring often. Add the cocoa powder and stir well. Then add the hot coffee and boil for 30 seconds, stirring continuously. Pour the mixture into the well in the dry ingredients, then fold gently just until no traces of flour remain. Set saucepan aside without washing.
  • Whisk the sour cream, eggs and vanilla in a medium bowl. Pour into the chocolate mixture and fold gently until incorporated. Pour into the prepared pan and spread evenly. Bake until a toothpick inserted in the center comes out with a few crumbs, 18 to 20 minutes. Set the pan on a wire rack.
  • Right after the cake comes out of the oven, make the icing: Melt the butter in the reserved saucepan over medium heat, stirring often. Add the cocoa and stir until smooth and bubbling, then turn off the heat. Add the milk, vanilla and confectioners' sugar, and stir until smooth. It's OK if there are tiny lumps.
  • Pour the warm frosting over the warm cake and spread evenly. Sprinkle the toasted pecans all over the top and gently press into the icing. Cool completely in the pan on a rack. The cake keeps, tightly wrapped, at room temperature for up to 3 days, in the refrigerator for up to 1 week and in the freezer for up to 3 months. If needed, bring to room temperature before serving.

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2022-02-09 To Make the Cake. Preheat the oven to 350°F. Grease a half-size sheet pan and set aside. (I use and LOVE this pan .) In a large mixing bowl, whisk together flour, sugar, and salt. In a medium size saucepan over medium high heat, melt butter and then add the cocoa. Whisk to combine.
From barefeetinthekitchen.com


THE ULTIMATE TEXAS SHEET CAKE - GEMMA’S BIGGER BOLDER BAKING
2021-05-27 Preheat your oven to 350°F (180°C) and butter your 12×17-inch (30x43cm) sheet pan. Whisk together the flour, sugar, cocoa powder, baking soda, and salt in a large mixing bowl. In a separate measuring cup, combine the eggs, water, buttermilk, and vegetable oil. Stir the wet ingredients into the dry until the batter is smooth.
From biggerbolderbaking.com


TEXAS SHEET CAKE PERFECTION - PRETTY PROVIDENCE
2020-05-11 Preheat oven to 375 and grease a jelly roll pan. Bring 1/2 cup butter, oil, water, 3 tbsp cocoa and a sprinkle of salt to a boil in a medium sized pan. Stirring regularly. Once mixture is boiling, remove from stove and stir in flour, baking soda, vanilla, sugar, eggs, and buttermilk and pour onto your greased jelly roll pan.
From prettyprovidence.com


THE BEST TEXAS SHEET CAKE RECIPES - COOKING WITH CARLEE
2021-07-10 Texas sheet cakes are perfect for so many reasons, starting with the fact they are so simple to make. There is no special equipment needed and you don’t even have to soften the butter. Just get out a saucepan, bring the butter and water to a boil, whisk in the remaining ingredients and pour it …
From cookingwithcarlee.com


HOW TO MAKE TEXAS SHEET CAKE: A BIG, BOLD CAKE FIT FOR A CROWD
2019-05-02 So take your time; there’s no rush. While the cake’s in the oven, get started on the frosting by combining milk, sugar, butter, and natural cocoa in a two-quart stainless steel saucier. There isn't a ton of technique here; just whisk and boil till the mixture hits 220°F (104°C), then stir in some vanilla extract.
From seriouseats.com


THE BEST EVER TEXAS SHEET CAKE THAT WILL MELT IN YOUR MOUTH
Preheat oven to 350 degrees and lightly grease your baking sheet pan. In a large bowl, combine the flour, sugar and salt and mix together. Set the bowl aside. In a smaller bowl, add your two eggs, baking soda, buttermilk, and vanilla. Beat together with a fork or whisk and put the bowl aside.
From theredpaintedcottage.com


THE BEST TEXAS SHEET CAKE - FUDGEY AND DELICIOUS!
2019-01-30 Instructions. Preheat oven to 350. In large mixing bowl, combine flour, sugar and salt. Set aside. In a small saucepan, combine butter, cocoa and water. Boil 1 minute. Pour butter mixture over flour mixture and mix well. Add eggs, baking soda, vanilla and buttermilk. Mix well, batter will be thin.
From thehowtomom.com


BEST EVER TEXAS SHEET CAKE - STUCK ON SWEET
Instructions. Preheat oven to 350 degrees and butter a jelly roll pan; set aside. In a medium sauce pan, melt butter, water and cocoa powder together stirring often. Bring to a boil. Once it boils, take off heat and let cool for a few minutes then stir in brown sugar and vanilla; set aside.
From stuckonsweet.com


TEXAS SHEET CAKE | THE RECIPE CRITIC
2013-06-13 Pour into a greased 15-in. x 10-in. x 1-in. baking sheet. Bake at 375 degrees F. for 20-22 minutes or until golden brown. Cool for about 20 minutes. For Frosting: In a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat, and then stir in sugar and extract. Stir until smooth and all combined.
From therecipecritic.com


15 TEXAS SHEET CAKE RECIPES YOU NEED TO TRY - WHAT KATE BAKED
The recipe follows a traditional vanilla sheet cake recipe, so all you’ll need to do is add a few drops of green food coloring to the vanilla frosting and use an assortment of candies and icing pens to decorate your tree. 14. Samoas Texas Sheet Cake. This recipe would totally be Girl Scout approved!
From whatkatebaked.com


TEXAS SHEET CAKE RECIPE - BUDGET DELICIOUS
2021-10-05 Preheat oven to 350F / 177C. Grab your parchment paper, line your pan, and spray with butter or cooking spray. Mix the eggs, buttermilk, canola oil, greek yogurt, and vanilla together until well combined, in a large bowl. Next add the flour, cocoa powder, baking powder, sugar, baking soda, …
From budgetdelicious.com


WORLD'S BEST TEXAS SHEET CAKE - FOOD STORAGE MOMS
2017-06-25 Preheat the oven to (350 °F) = (176 °C) degrees. Grease the pan of choice below. Combine the flour and sugar in a bowl. Bring the butter, cocoa, and water to a boil. Turn the stove off. Add the buttermilk, baking soda, salt, eggs, and vanilla to the pan with the boiling mixture.
From foodstoragemoms.com


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