Best Ever Turkey Tetrazzini Recipes
CLASSIC TURKEY TETRAZZINI
This classic casserole is so easy to make and works well with either leftover turkey or fresh turkey cutlets. You can also substitute flavored bread crumbs for the plain ones and jarred, roasted red pepper for the fresh variety. -Shannon Weddle, Berryville, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer or until vegetables are tender. , Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and cheese; heat through. Remove from the heat. , Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13x9-in. baking dish and one greased 11x7-in. baking dish. , Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts :
EASY TURKEY TETRAZZINI
An easy, quick turkey dish that turns precooked turkey into a family favorite.
Provided by ONE+ONE
Categories Pasta and Noodles Noodle Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 33.5 g, Cholesterol 105.3 mg, Fat 20.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 1081.8 mg, Sugar 2.1 g
More about "best ever turkey tetrazzini recipes"
BEST TURKEY TETRAZZINI RECIPE - THE GIRL ON BLOOR
From thegirlonbloor.com
Reviews 1Category Main CourseRatings 19Calories 387 per serving
- Cook pasta in a large pot of salted boiling water for 7-9 minutes until al dente. Drain, reserving 1 cup of the pasta water and set aside.
- Meanwhile, saute mushrooms in a large skillet with a little bit of butter for 3-4 minutes until they release liquid and are cooked through. Remove from heat and set aside.
- Once pasta is removed from pot, add it back to heat and melt butter. Add garlic, sauteeing for 30 seconds until fragrant. Whisk in flour, then add wine. Simmer for 2-3 minutes until slightly reduced. Stir in pasta water, heavy cream, salt & pepper and parmesan cheese, bringing to a boil.
- Add pasta, leftover turkey, mushrooms and peas, tossing well to combine and cooking for 2 minutes or so until heated through.
THE BEST TURKEY TETRAZZINI (PARMESAN-PANKO TOPPING)
From thewickednoodle.com
4.4/5 (233)Total Time 50 minsCategory Main DishCalories 644 per serving
- Heat skillet over medium heat. Add 1/4 cup butter and, once melted, add onions. Cook until soft and translucent, about 5 minutes. Add garlic and cook for one minute more. Sprinkle flour over onions, cooking for one to two minutes, stirring occasionally. Whisk in chicken broth and heavy cream. Bring just to a strong simmer, reduce heat and cook until slightly thickened, stirring occasionally, about five minutes. Add salt and freshly ground black pepper, adding more if necessary (to taste). Stir in turkey, cooked noodles, and frozen peas (you may want to use a large mixing bowl for this). Pour mixture into a greased 2-quart casserole dish or 13x9 pan.
- Melt butter in a microwave-safe bowl. Add breadcrumbs and parmesan, mix thoroughly. Sprinkle breadcrumb mixture over the top of casserole.
TURKEY TETRAZZINI - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (540)Total Time 1 hrCategory Main CourseCalories 462 per serving
- Cook butter, onions and garlic over medium heat until softened. Add mushrooms and cook an additional 3 minutes. Stir in flour and cook 1 minute.
- Add broth and cream all at once. Cook until thick & bubbly, let boil 1 minute. Stir in cream cheese until melted. Add parsley and seasonings
THE BEST TURKEY TETRAZZINI RECIPE - THE FORKED SPOON
From theforkedspoon.com
4.9/5 (154)Total Time 1 hr 20 minsCategory Casserole, Dinner, Main CourseCalories 625 per serving
DELICIOUSLY EASY TURKEY TETRAZZINI: A COMFORT FOOD CLASSIC
From easycleancook.com
TURKEY TETRAZZINI - GONNA WANT SECONDS
From gonnawantseconds.com
BEST TURKEY TETRAZZINI RECIPE | SAVEUR
From saveur.com
BEST TURKEY TETRAZZINI RECIPE - HOW TO MAKE TURKEY TETRAZZINI
From thepioneerwoman.com
TURKEY TETRAZZINI - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
TURKEY TETRAZZINI - STRIPED SPATULA
From stripedspatula.com
TURKEY TETRAZZINI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BAREFOOT CONTESSA TURKEY TETRAZZINI RECIPE - INA …
From inagarteneats.com
BEST EVER TURKEY TETRAZZINI | JENNIE-O® RECIPES
From jennieo.com
TURKEY TETRAZZINI - I HEART RECIPES
From iheartrecipes.com
EASY TURKEY TETRAZZINI RECIPE - I HEART NAPTIME
From iheartnaptime.net
EASY TURKEY TETRAZZINI RECIPE YOUR FAMILY WILL LOVE
From allspiceblog.com
STOUFFER’S TURKEY TETRAZZINI: A BELOVED CLASSIC …
From thekitchenknowhow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
