Best Frozen Sweet Corn Recipes
FREEZER SWEET CORN
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
ALMA'S SWEET CORN
Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen.
Provided by Nathan
Categories Side Dish Vegetables Corn
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Slice corn from the cob into a large skillet, leaving about a third of the kernel still on the cob. Using the back of the knife, scrape all of the juice and remaining kernels into the skillet. Stir in water, sugar, and salt and cook over medium high heat until sugar has dissolved, about 10 minutes. Allow to cool to room temperature before serving.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 25.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 1177.1 mg, Sugar 11.2 g
BIRD'S EASY SWEET CORN
Make and share this Bird's Easy Sweet Corn recipe from Food.com.
Provided by 2Bleu
Categories Corn
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium heat. Add remaining ingredients.
- Simmer uncovered and stir occasionally for about 10 minutes (if using frozen corn, heat covered for 10 minutes, then uncovered an additional 10 minutes).
FROZEN SWEET CORN
Here in Nebraska the sweet corn is ready and everyone is "doin corn". I got this recipe from a friend of mine and have been "doin" it for a few years now. Simple and oh so good.
Provided by Jazze22
Categories Corn
Time 2h
Yield 4-6 pints
Number Of Ingredients 4
Steps:
- Cut corn off the cobs.
- Mix all ingregients together in a roasting pan.
- Bake, uncovered for 1 hour at 325.
- Stir every 15 minutes.
- Cool and freeze.
- Can use ziploc bags or freezer containers.
Nutrition Facts : Calories 1159.5, Fat 67.8, SaturatedFat 28.4, Cholesterol 105.8, Sodium 582.9, Carbohydrate 137.3, Fiber 18.7, Sugar 22.5, Protein 26.4
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