FRUIT PIZZA
Fruit Pizza is a colorful, sweet treat made with a sugar cookie crust, cream cheese frosting, and fresh fruit toppings.
Provided by Diana
Categories Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 390°F/200°C degrees.
- In a bowl, using a hand mixer cream together the sugar and the butter until it's well combined and creamy (about 1 minute). Mix in the egg and the vanilla extract.
- Add the flour along with the baking powder and salt, and beat with the mixer on slow speed until just combined.
- Line a 12-inch pizza pan with parchment paper, grease your hands with cooking spray then spread the dough in the pan in an even layer. You will have to use your hands to press down the dough.
- Bake in the oven for 13-15 minutes. The cookie base does not have to brown, it might look undercooked but that's totally fine as baking it for longer will dry it out. Remove from the oven, and cool completely on a cooling rack.
- To make the cream cheese frosting, whip the cream cheese with the powdered sugar and vanilla extract. Add the powdered sugar in batches to avoid getting a sugar storm.
- Once the cookie base has cooled completely, using a spatula spread the cream cheese frosting over the cookie dough base, and then decorate with fresh fruit creating a pattern. Drizzle/brush the fruit with honey if desired.
Nutrition Facts : Calories 376 kcal, Carbohydrate 41 g, Protein 4 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 78 mg, Sodium 199 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
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- Move oven rack to middle position and preheat oven to 350°. Break the cookie dough into small pieces, and place them throughout the pizza pan. Then, press the cookie dough into an even layer.
- Add the softened cream cheese to a large bowl and beat with a hand mixer until fluffy. Then, fold in the marshmallow Fluff and lime zest.
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- In a small saucepan, whisk together the sugar, salt, corn starch, orange juice, lemon juice, and water. Cook over medium heat while stirring constantly. Bring to a boil, and cook for 1 or 2 minutes, or until thickened.
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