Best Gluten Free Brownie Recipe Ultimate Fudgy

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BEST GLUTEN-FREE BROWNIE RECIPE (ULTIMATE FUDGY!)



BEST Gluten-Free Brownie Recipe (Ultimate Fudgy!) image

The best gluten-free brownie recipe from scratch! These brownies are soft, chewy and perfectly chocolatey. Plus they're easy-to-make! I tested this recipe dozens of times to get it just right so you'll get shiny-topped, fudgy brownies. UPDATE 7/2022! I've adjusted the recipe slightly and these brownies are better than ever. I now recommend making them in a 9x9 pan!

Provided by Erin Collins

Categories     Dessert

Time 55m

Number Of Ingredients 11

12 tablespoons salted butter (170 grams (1 1/2 sticks))
1/2 cup high quality semi-sweet chocolate chips (100 grams (I use Guittard chocolate chips))
3/4 cup brown sugar (150 grams)
3/4 cup granulated sugar (150 grams)
2 large eggs + 1 egg yolk
1 teaspoon vanilla extract
1/2 teaspoon instant coffee grounds ((optional))
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder (50 grams)
3/4 cup gluten-free 1:1 baking flour (125 grams)
1/2 cup chocolate chips ((for mixing in!))

Steps:

  • Preheat the oven to 350F. Grease a 9x9 baking dish with cooking spray and set aside. (I like this light metal pan.)
  • Cut the butter into tablespoon-sized pieces. Add the butter and chocolate chips to a large microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
  • Add the granulated sugar and brown sugar and stir to combine. Stir in the eggs one at a time, whisking very well after each addition. Whisk in the vanilla extract and salt.
  • Mix in the cocoa powder and gluten-free flour until fully combined. Stir in the chocolate chips.
  • Pour the batter into the prepared baking pan. Smooth into an even layer. Bake for 30-35 minutes until set and a toothpick inserted into the center of the brownies comes out clean.
  • Cool the brownies to room temperature before cutting. Lift from the pan, place on a cutting board, and slice. Enjoy!

Nutrition Facts : Calories 324 kcal, Carbohydrate 39 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 109 mg, Sodium 295 mg, Fiber 1 g, Sugar 33 g, UnsaturatedFat 6 g, ServingSize 1 serving

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