MORISQUETA
Morisqueta is a delicious Mexican dish consisting of white rice, topped with beans and a savory tomato sauce made with onions, garlic and serrano peppers which is then finished with crumbled queso fresco, Mexican crema and chopped cilantro. Excellent side to a meal or served by itself for a scrumptious Vegetarian dish.
Provided by Mexican Appetizers and More
Categories Dinner Vegetarian
Time 25m
Number Of Ingredients 14
Steps:
- Add all ingredients to a blender or chopper and blend until smooth, about 30 seconds.
- Add half the sauce to a saucepan or skillet and cook sauce over medium heat for 10 minutes. Lower heat if sauce reduces to quickly.
- Add beans to sauce and stir. Cook for another 5 minutes.
- Prepare individual rice plates and top with beans, a few tablespoons of reserved tomato sauce, then shredded cabbage, crumbled queso fresco, Mexican crema, chopped cilantro and a lime wedge.Sprinkle lime juice over rice.Or serve rice buffet style on a large platter or plate with all the toppings and have everyone take their own portion of rice. Serve lime wedges on the side in a separate bowl so each person can take a sliver and sprinkle over rice.
Nutrition Facts : ServingSize 4 g, Calories 178 kcal, Carbohydrate 36 g, Protein 8 g, Sodium 415 mg, Fiber 9 g, Sugar 3 g
MORISQUETA
This Morisqueta recipe is a delicious Mexican dish consisting of white rice, topped with beans and a savory tomato sauce made with onions, garlic and serrano peppers which is then finished with crumbled queso fresco, Mexican crema and chopped cilantro. Excellent side for any meal or served by itself for a scrumptious Vegetarian...
Provided by Cathy @mexicanappetizersandmore.com
Categories Other Main Dishes
Time 25m
Number Of Ingredients 16
Steps:
- 1. For Tomato Sauce: Add all ingredients to a blender or chopper and blend until smooth, about 30 seconds.
- 2. Add half the sauce to a saucepan or skillet and cook sauce over medium heat for 10 minutes. Lower heat if sauce reduces to quickly.
- 3. Add beans to sauce and stir. Cook for another 5 minutes.
- 4. Prepare Morisqueta for Serving: Prepare individual rice plates and top with beans, a few tablespoons of reserved tomato sauce, then shredded cabbage, crumbled queso fresco, Mexican crema, chopped cilantro and a lime wedge. Sprinkle lime juice over rice. Or serve rice buffet style on a large platter or plate with all the toppings and have everyone take their own portion of rice. Serve lime wedges on the side in a separate bowl so each person can take a sliver and sprinkle over rice.
BEST MORISQUETA RECIPE
Morisqueta is a dish that can easily be enjoyed on a daily basis. Tender rice, creamy beans, and red salsa mix together to deliver simple, yet bold and delicious Mexican flavors.
Provided by Mitch and Justine
Categories Mains
Time 45m
Number Of Ingredients 23
Steps:
- Rinse the beans, and add them to a pressure cooker with water, onion, garlic, and salt. Cook over high heat until pressurized, then turn the heat down to low for 30-35 minutes (depending on your specific pressure cooker).
- Rinse the rice 2-3 times, or until the water runs clear. Bring 4 cups of water to a boil in a pot, then add in the rice, garlic, onion, and a pinch of salt.
- Bring to a simmer again, then cover and turn the heat down to low for 18-25 minutes (check at the 18-minute mark). Remove from heat and keep covered.
- De-stem and seed the chiles. Heat a cast-iron skillet up to medium, then toast the chiles for 30-60 seconds per side. Make sure to keep a close eye on them to prevent burning.
- Bring a pot of water to boil. Once boiling, turn the heat off, add the chiles in, and set aside for 10-15 minutes to rehydrate.
- In the same cast-iron skillet over medium, pan roast the whole tomatoes, onion, and garlic cloves (skins on) until blackened on each side and tender, about 10-12 minutes.
- Remove from heat, peel the garlic cloves, and transfer the veggies to a blender. Drain the chiles and add them to the blender as well. Mix on high until smooth.
- In a saucepan, heat 1 tablespoon of olive oil. Strain the salsa into your pan and simmer for 10 minutes, stirring frequently.
- In the meantime, add about 2 cups of cooked pinto beans and 1 cup of their cooking water to your blender. Blend on high until smooth, then transfer to the simmering salsa. Taste and season the sauce with salt to your liking.
- To serve, add a scoop of rice to each plate, then a scoop of beans (with some of their cooking water), and the salsa roja mixture on top.
- Garnish with Mexican crema, queso fresco, shredded cabbage, cilantro, etc. Serve with a side of corn tortillas or tortilla chips. Happy eating!
Nutrition Facts : ServingSize 1 serving, Calories 499 kcal, Carbohydrate 95.4 g, Protein 19.3 g, Fat 4.2 g, SaturatedFat 0.6 g, Sodium 134.1 mg, Fiber 12.6 g, Sugar 3.3 g, UnsaturatedFat 2.7 g
FILIPINO FRIED RICE (MORISQUETA TOSTADA)
I've posted a lot of fried rice recipes but I have not posted one from my country. This fried rice recipe is very close to my heart, and I hope that you will enjoy it as much as I do.
Provided by Pinaygourmet 345142
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a hot pan, pour the oil, and make an omelet. Slice in thin shreds then set aside.
- In the same pan, fry Chinese sausages until crisp. Reduce the oil in half (or less if you prefer).
- Saute garlic, onion, and rice. Add the rest of the ingredients and stir-fry for 15-20 minutes until rice is cooked and evenly coated with soy sauce.
- Garnish with scrambled egg shreds and green onions.
Nutrition Facts : Calories 313.9, Fat 10.9, SaturatedFat 2.3, Cholesterol 158.6, Sodium 305.1, Carbohydrate 43.9, Fiber 0.9, Sugar 1.6, Protein 8.9
MORISQUETA CON CHORIZO
This is a savory way of serving morisqueta (boiled rice). This recipe is from the Michoacan region of Mexico.
Provided by Alskann
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the lard or oil in a large frying pan.
- Crumble chorizo into the hot oil and cook over low heat, stirring occasionally, until it is well heated through and beginning to fry.
- Remove with slotted spoon and set aside.
- Drain all but 3 tablespoons of the oil.
- Add the onion and sauté for 1 minute or until transparent but not browned.
- Add the chopped tomatoes and cook, stirring occasionally, over medium high heat until reduced, about 3 minutes.
- Stir in the chorizo and the rice.
- Add salt to taste.
- Continue to cook, turning the rice over carefully, until the rice is well heated through and all of the flavors are combined.
- Serve hot.
Nutrition Facts : Calories 444.1, Fat 23.1, SaturatedFat 8.7, Cholesterol 43.6, Sodium 528.7, Carbohydrate 43.1, Fiber 1.1, Sugar 1.5, Protein 14.1
More about "best morisqueta recipes"
MORISQUETA RICE WITH BRAISED BEEF RIBS - FOOD & WINE
From foodandwine.com
3.7/5 (6)Category Dinner, LunchCuisine MexicanTotal Time 3 hrs 20 mins
- Halve onion lengthwise; reserve 1 half for another use. Slice remaining half lengthwise into 2 wedges; set aside. In a large skillet, toast guajillo and arbol chiles over medium-high heat, turning occasionally, until fragrant and pliable, 2 to 3 minutes. Transfer to a plate. Stem chile mixture and halve lengthwise. Remove and discard seeds and ribs.
- Place rice in a large bowl, add water as needed to cover, and swirl rice with your hand. Drain through a fine mesh strainer; return rice to bowl. Repeat process until water is clear when swirled with rice, about 6 times. Bring 3 quarts water and salt to a boil in a medium 5 1/2 quart Dutch oven over high, stirring occasionally to dissolve salt. Add drained rice and cook, stirring occasionally, until water returns to a simmer and grains of rice have nearly doubled in size but remain firm, 5 to 7 minutes. Drain rice in a fine mesh strainer, and rinse under cold water, stirring with a large spoon, about 45 seconds to stop the cooking; set aside.
FORGET 'SPANISH RICE.' THIS IS THE MEXICAN RICE RECIPE YOU …
From foodandwine.com
MORISQUETA TOSTADA - ANG SARAP
From angsarap.net
AUTHENTIC MORISQUETA MICHOACANA RECIPE - MARICRUZ AVALOS
From maricruzavalos.com
Ratings 1Category Main DishCuisine MexicanTotal Time 1 hr 35 mins
30 BEST WHITE PIZZA RECIPES - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
MORISQUETA [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
FORGET 'SPANISH RICE.' THIS IS THE MEXICAN RICE RECIPE YOU ... - YAHOO!
From yahoo.com
BEST MORISQUETA RECIPE | RECIPE | RECIPES, VEGAN MAIN DISHES, …
From pinterest.com
MORISQUETA RECIPE - SMALL RECIPE
From smallrecipe.com
33 BEST EGG RECIPES FOR BREAKFAST - TODAY.COM
From today.com
BEST MORISQUETA RECIPE IN 45 MINS WITH 23 INGREDIENTS (GLUTEN-FREE)
From dishcuss.com
GET TO KNOW MEXICO'S UNIQUE REGIONAL CUISINES - ALLRECIPES
From allrecipes.com
SIMPLE AND HEALTHY MEXICAN MORISQUETA RECIPE - RECIPES.NET
From recipes.net
MORISQUETA RECIPES | BIGOVEN
64 BEST AUTHENTIC MEXICAN FOOD DISHES (WITH RECIPES!)
From tasteofhome.com
JAMIE'S TOP 10 COOKIE RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
26 BEST RAMADAN RECIPES - TASTING TABLE
From tastingtable.com
BEST WHITE CAKE RECIPE - HOW TO MAKE WHITE CAKE
From delish.com
MORISQUETA – RECETTE MAGAZINE
From blog.suvie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love