Best Of The West Bean Bake Recipes

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OLD WEST BAKED BEANS



Old West Baked Beans image

This slow-baked molasses-and-mustard-flavored western favorite is a perfect party food because it can be made days ahead and just gets better with time. Enjoy it while watching Blazing Saddles,, which, according to creator Mel Brooks, is best seen on video. Claims Brooks, "I can't watch Blazing Saddles on television ... A lot of prudes got together and silly people got together and they cut out everything they thought would be offensive to a 4-year-old."

Provided by Food Network

Categories     side-dish

Time 16h25m

Yield 8 servings

Number Of Ingredients 9

1 pound dried navy, pinto or pink beans
2 large onions, diced
12 ounces smoked pork or ham steak, chopped
3 cups chicken stock
1/4 teaspoon cayenne pepper
1/4 cup dark molasses
1/4 cup ketchup
3 tablespoons dark brown sugar, plus more as needed
Salt and pepper

Steps:

  • Soak the beans overnight in water in a large bowl.
  • Preheat the oven to 375 degrees F.
  • Saute the onions and pork over medium heat in a cast iron Dutch oven until the onions are tender, abut 10 minutes. Add the drained beans, pork, chicken stock, cayenne, molasses, ketchup, brown sugar, and salt and pepper to taste and bring to a boil.
  • Cover the casserole and transfer to the oven. Bake to 3 1/2 to 4 hours, until the beans are tender.
  • Serve topped with a sprinkle of brown sugar.

BEST-IN-THE-WEST BEANS TAKE BAKED BEANS TO ANOTHER LEVEL



Best-in-the-West Beans Take Baked Beans to Another Level image

We have an amazing Western baked beans recipe for you. Best-in-the-west beans take classic baked beans to the next level, with not one, but three different kinds of beans.

Provided by Parade

Categories     Dinner

Time 20m

Yield 10 servings, about 2/3 cup per serving

Number Of Ingredients 14

½ lb ground beef
5 slices bacon, chopped
½ cup onion, chopped
¼ cup brown sugar
¼ cup white sugar
¼ cup no-salt ketchup
¼ cup barbecue sauce
2 Tbsp mustard
2 Tbsp molasses
½ tsp chili powder
½ tsp pepper
1 (16-oz) can kidney beans
1 (16-oz) can butter beans
1 (16-oz) can pork and beans

Steps:

  • Brown ground beef and bacon. Drain. Add onion and cook until tender. Add all other ingredients except beans and mix well. Drain kidney beans and butter beans. Add all beans to meat mixture. Pour into 3-quart casserole dish. Bake at 350°F for 1 hour.

Nutrition Facts :

BEST IN THE WEST BEANS



Best in the West Beans image

This recipe comes from the TV Guide, many years ago when Kraft sponsered television specials. It is a very hearty dish. Beware...once you bring this to a BBQ you will be asked to bring it everytime!

Provided by Lauriann Mosillami

Categories     Beans

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/2 lb ground beef
1/2 lb bacon
1 onion, chopped
1/3 cup brown sugar
1/2 cup white sugar
1/4 cup ketchup
1/4 cup kraft original barbecue sauce
2 tablespoons mustard
2 tablespoons molasses
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can pork and beans
1 (16 ounce) can butter beans, drained

Steps:

  • Preheat oven to 350 degrees Brown beef and drain.
  • Add onion and cook until tender.
  • Chop and cook bacon.
  • Add all other ingredients and mix well.
  • Pour into a 3 quart casserole and bake for 1 hour uncovered.

Nutrition Facts : Calories 653.2, Fat 25.1, SaturatedFat 8.6, Cholesterol 57.3, Sodium 1337.6, Carbohydrate 84.3, Fiber 13.7, Sugar 36, Protein 26.2

BEST IN THE WEST BAKED BEANS



Best in the West Baked Beans image

Never really cared much for baked beans until I tried this at a work potluck. I chased down the gal that made it and got the recipe. My family loved it. Then I lost the recipe. Years later I met the same gal at a different job and got this recipe back. Now I have copies in several different cookbooks and have given it to many...

Provided by Sandy Lowe

Categories     Other Side Dishes

Time 1h25m

Number Of Ingredients 15

1/2 lb ground beef
10 slice bacon, chopped
1/2 c chopped onion
1/3 c brown sugar, packed
1/3 c white sugar
1/4 c ketchup
1/4 c barbecue sauce, youre favorite
2 Tbsp prepared mustard
2 Tbsp molasses
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp pepper
1 lb kidney beans (16oz can)
1 lb butter beans (16oz can)
1 lb pork and beans (16oz can) any brand

Steps:

  • 1. Brown ground beef and bacon. Drain. Add onion and cook till tender. Add all other ingredients except the beans and mix well.
  • 2. Drain kidney beans and butter beans. Add all beans to meat mixture. Pour into 3 quart casserole dish or into crock pot.
  • 3. To prepare in oven, bake at 350 degrees for 1 hour. To prepare in crock pot, cook on high for 1 hour. Reduce heat to low and cook for 4 hours. I always double this for family get to gathers or pot lucks
  • 4. This recipe is great for Dutch Oven cooking. Triple recipe for a 12 inch Dutch Oven.

BEST IN THE WEST BAKED BEANS



Best in the West Baked Beans image

I think I clipped this recipe out of the newspaper years ago. It is always a huge hit at picnics, barbecues and get togethers. It's a nice change from the more traditional baked beans. I can't even begin to guess how many times I have handed out the recipe.

Provided by Bobbie

Categories     Beans

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 13

1 lb extra lean ground beef
1 lb bacon, chopped
1 onion, chopped
1/2 cup ketchup
1/2 cup barbecue sauce
1 teaspoon salt
4 tablespoons yellow mustard
4 tablespoons molasses
1 teaspoon chili powder
3/4 teaspoon pepper
2 (16 ounce) cans kidney beans, drained
2 (16 ounce) cans pork and beans
2 (16 ounce) cans lima beans, drained

Steps:

  • Brown beef, bacon and onion in large skillet. Drain.
  • Combine all ingredients except beans, mix well.
  • Add beans and stir gently.
  • Bake one hour in a 325 to 350 oven (or until hot a bubbly).
  • This recipe can easily be cut in half since it makes a rather large batch. I only use half the bacon. If you would like, you could add some more beef if cutting back on the bacon.

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